The grapes were received at the winery on a dedicated line, undergoing total destemming and manual bunch selection, followed by individual berry sorting via an optical sorting machine.
Fermentation took place in *lagares* (traditional open-top vats), featuring pre-fermentation maceration and temperature control.
The wine displays a pale ruby color and a fresh, fruity aroma with floral notes. On the palate, the freshness perceived on the nose returns, framed by silky tannins, leading to a finish of great elegance and balance.
It pairs perfectly with light white meat or grilled dishes, comfort food, or simple vegetarian meals. It should be served at a temperature of 16°C to 18°C.
