The grapes were received at the winery on a specialized processing line, undergoing total destemming and manual bunch selection, followed by individual berry sorting via an optical sorting machine. Vinification took place in *lagares* (traditional open vats), featuring pre- and post-fermentation maceration and dynamic temperature control. The wine underwent partial aging for 12 months in used French oak barrels.
It displays a ruby color, with aromas highlighting ripe red fruit—particularly redcurrants and strawberries—and subtle spicy nuances in the background. Silky on the palate, it offers an elegant balance between freshness and structure.
The finish is fruity, smooth, and persistent. It pairs well with strong cheeses, roasted fatty fish, red meats, and game.
Serve at a temperature of 16°C to 18°C.
