Montaria Reserva

Tasting NotesPronounced ruby

Tasting NotesPronounced ruby color. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finish.The producerOn a sunny hillside of Serra d´Ossa, surrounded by the tranquil north Alentejo landscape, in the parish of Redondo, Herdade da Candeeira, with about 200 hectares, is composed of vineyards, olive groves and mounted. The proximity of Serra d'Ossa gives the region very important thermal amplitudes for the differentiation of the wines that are born here, due to its characteristic freshness.    

Ribeiro Santo

Tasting Notes Intense ruby red color

Tasting Notes Intense ruby red color with notes of black fruit and violets in a harmonious combination with nuances of dried caruma, cardamom,pink pepper. In the mouth it is intense with well marked tannins in equilibrium with the acidity that demonstrates well its potential to aging. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Tom de baton 2014 -

Tasting Notes Clear, ruby color.

Tasting Notes Clear, ruby color. Exuberant aroma where red fruits are combined with floral notes. Excellent acidity combined with a velvety texture and a fresh finish. Forest aromas, an accurate and discreet barrel note, red, enveloping and complex fruit, is a radiant wine that blends well with the fruit with the acidity and leaves a delicious spicy trail like an aftertaste. The producer Baton, who also has Tom, reminds us of the French "bâtonnage", the agitation that takes place in wine when it gains body and greasiness.And here from the top of the Douro, from where we can see Pinhão we see the winding of these two rivers, framed by the vine, constant of this landscape of sovalcos. This is what we see when we go up to the Casal de Loivos Viewpoint in Cima-Corgo, almost touching the sky.  

Ginja Espinheira Com

Ginja / Cherry Liqueur Region:

Ginja / Cherry Liqueur Region: Lisbon               

Tom de Baton 2018 -

Tasting Notes Clear and transparent

Tasting Notes Clear and transparent color, aroma of tropical fruits, highlighting the lemonade notes. In the mouth is citrus, smooth texture, with a lively acidity and a refreshing finish. The producer Baton, who also has Tom, reminds us of the French "bâtonnage", the agitation that takes place in wine when it gains body and greasiness.And here from the top of the Douro, from where we can see Pinhão we see the winding of these two rivers, framed by the vine, constant of this landscape of sovalcos. This is what we see when we go up to the Casal de Loivos Viewpoint in Cima-Corgo, almost touching the sky.

Ribeiro Santo 2017 -

Tasting Notes Bright violet red

Tasting Notes Bright violet red color with red fruit notes such as cherries, strawberries and floral notes typical of Touriga Nacional. Excellent acidity combined with a velvety texture and a fresh finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo

Tasting Notes Intense ruby red color

Tasting Notes Intense ruby red color with notes of black fruit and violets in a harmonious combination with nuances of dried caruma, cardamom and pink pepper. In the mouth it is intense with well-marked tannins in balance with the acidity that demonstrates well its potential of aging. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo

Tasting Notes Color clear, with

Tasting Notes Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crunchy minerality in balance with fresh acidity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Varanda da Serra

Awards - 17 points Revista de

Awards - 17 points Revista de Vinhos. Tasting Notes Bright yellow citrus color. A very complex and very mineral aroma with refreshing notes of white meat fruits. Palate creamy, fresh and with good acidity. Covering end, long and intense. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism - wine tourism. The challenge is to put inside the bottles all the wealth of this extraordinary wine country that is Portugal.

Ribeiro Santo

Tasting Notes Concentrated, ruby

Tasting Notes Concentrated, ruby color with violet lavas. Aroma expressive with blackberries and sour cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Cartuxa Reserva 2012

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Casa Ferreirinha

The producer Of all the Douro birds,

The producer Of all the Douro birds, Papa Figs is one of the rarest. A migratory bird of bright and attractive colors. The unique and rare character of this bird is the perfect inspiration for this magnificent Casa Ferreirinha wine. Papa Figos is an ideal Douro red wine for both everyday and special occasions. An elegant and at the same time vibrant, classic and at the same time modern wine, which reflects the essential values of Casa Ferreirinha, the house with the greatest tradition in the production of quality Douro wines and one of the biggest references in this region of the world.

Ribeiro Santo E.T.

Tasting Notes Clear and open color.

Tasting Notes Clear and open color. Delicate aroma that combines notes of red fruits with nuances of tea and spices. In the mouth it is very elegant, with a well-defined acidity, very polished tannins and a long and mineral finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

José de Sousa 2011 -

Tasting Notes Color: Red loaded.

Tasting Notes Color: Red loaded. Aroma: Dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate: Good fruit, good acidity, soft tannins present. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Carlos Lucas Família

Tasting Notes Concentrated, aroma of

Tasting Notes Concentrated, aroma of great complexity where notes of fruits of the forest, pepper, vanilla. Tannins noble, good texture with great balance. Long, silky finish. Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Dow's 2007 Vintage

PORT WINE Region: Douro    Wine

PORT WINE Region: Douro    Wine Spectator : 100Wine Enthusiast : 96    

Ribeiro Santo Vinha

Tasting Notes Complex aroma, with

Tasting Notes Complex aroma, with notes of dark fruits and aromas ofwoody, mineral and spicy. In the mouth it is textured, with noble tannins well present, powerful and with a well integrated acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Fonseca Porto BIN 27

PORT WINE Region: Douro

PORT WINE Region: Douro               

Pedra Cancela

Awards - 87 points Robert Parker;-

Awards - 87 points Robert Parker;- 16 points Great Wine Choices. Tasting Notes Encruzado, Cerceal and Malvasia Fina incorporate an aromatic wine, with notes of pineapple and wild flowers, a touch of ripe orange. Good volume in the mouth, everything smooth and balanced. The Producer The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. Winemaking is a family activity for several generations, in the beginning they delivered their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the demarcated region of Dão.

Ribeiro Santo Vinha

Tasting Notes Aroma elegant, full of

Tasting Notes Aroma elegant, full of mineral notes, with notes of ripe fruit and light toasted notes. Very good mouth structure, offset by excellent lemonade acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo

Tasting Notes Intense ruby red color

Tasting Notes Intense ruby red color with notes of black fruit and violets in a harmonious combination with nuances of dried caruma, cardamom,pink pepper. In the mouth it is intense with well marked tannins inequilibrium with the acidity that demonstrates well its potential toaging. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Cartuxa Reserva 2013

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Ribeiro Santo E.T.

Tasting Notes Clear and open color.

Tasting Notes Clear and open color. Delicate aroma that combines notes of red fruits with nuances of tea and spices. In the mouth it is very elegant, with a well-defined acidity, very polished tannins and a long and mineral finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ginja Espinheira Com

Ginja / Cherry Liqueur Region:

Ginja / Cherry Liqueur Region: Lisbon               

Quinta da Aveleda

VINHO VERDE Region: Vinhos Verdes

VINHO VERDE Region: Vinhos Verdes               

Ribeiro Santo

Tasting Notes Color clear, with

Tasting Notes Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crunchy minerality in balance with fresh acidity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ginja D'Óbidos

GINJA / CHERRY LIQUEUR       

GINJA / CHERRY LIQUEUR       

Pontual Syrah 2014

The producer The Alandroal Wine

The producer The Alandroal Wine Company was established in 2000 by Paolo Fiuza Nigra, Luís Bulhão Martins and Carlos Portas. The initials of each of them then named the project, PLC. In the rolling Alentejo plain, between Alandroal and Portalegre, the team gathers 100 hectares of vineyards. Planted in schist soils where indigenous and other grape varieties enhance the production of high quality wines. PLC bottled its first wine in 2001, Pontual, Touriga Nacional / Trincadeira Preta. In the following years PLC also launches the Pontual Syrah, Pontual Reserva, White, Harvest and the new Desigual range, white and red.

Ramos Pinto

RED WINE Region: Douro

RED WINE Region: Douro

Scala Coeli 2010 -

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Lavradores de

Tasting Notes Vivid color with

Tasting Notes Vivid color with shades of citrus lemon. Exuberant nose, very fruity and fresh; the aromas are of the type pineapple, light apricot, some asparagus and nuances of tropical fruits. In the mouth the entrance is fresh, soft and very tasty. With a good acidity, it presents a fresh fruit of the type pineapple, apricot and passion fruit, very balanced and volumoso, has a pleasant and persistent finish. The Producer All the wines from Lavradores de Feitoria - from the great consumption to the great guard - are balanced, elegant and oriented to the good gastronomy, but always with a stamp of the character of the Douro. One should expect, and demand, the strong personality of each brand as an expression of terroir, concept, or even fantasy.

Carlos Lucas Família

Tasting Notes Concentrated, aroma of

Tasting Notes Concentrated, aroma of great complexity where notes of fruits of the forest, pepper, vanilla. Tannins noble, good texture with great balance. Long, silky finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Pedra Cancela

Tasting Notes Deep red red with

Tasting Notes Deep red red with intense purple reflections, rosemary and violet aroma with notes of ripe fruit, ripe and full palate full of complex and balanced mouth The Producer The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. Winemaking is a family activity for several generations, in the beginning they delivered their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the demarcated region of Dão. In 2014 the company name became Pedra Cancela Vinhos do Dão Lda.

Pedro & Inês 2014 -

Tasting Notes Ruby violet tones,

Tasting Notes Ruby violet tones, with notes of black fruit, cocoa and spicy nuances of pink pepper, cloves. Elegant tannins in harmony with balanced acidity that gives it freshness and longevity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo 2016 -

Tasting Notes Bright violet red

Tasting Notes Bright violet red color with red fruit notes such as cherries, strawberries and floral notes typical of Touriga Nacional. Excellent acidity combined with a velvety texture and a fresh finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo 2017 -

Awards - Mundus Vini Spring Tasting

Awards - Mundus Vini Spring Tasting 2017 - Silver Tasting Notes Citrus color, delicate floral aromas, with tropical notes and light vanilla. In the mouth it is buttery, with a refreshing acidity and a long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Periquita Original

Tasting Notes Color: Red with depth.

Tasting Notes Color: Red with depth. Aroma: Very fruity (strawberries, raspberries, wild berries, oak, coffee, vanilla, cedar) Palate: Very fruity, balanced, good structure / acidity, smooth ratio. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Sharish - Portuguese

Awards - Gold Medal in Bruxelles

Awards - Gold Medal in Bruxelles Mondial Contest 2019Slowly distilled in Alentejo, it's a Portuguese gin produced with ingredients from Portugal only. Botanicals: Juniper, Apple Bravo, Lucia Lima, Orange Peel and Lemon Peel from Alentejo, Coriander Seed, Clove, and Vanilla cinnamon.

Monte da Peceguina

RED WINE Region: Alentejo

RED WINE Region: Alentejo             

Ribeiro Santo

Tasting Notes Color clear, with

Tasting Notes Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crunchy minerality in balance with fresh acidity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Pedro & Inês 2015 -

Tasting Notes Citrus yellow color

Tasting Notes Citrus yellow color and aromas of tree fruits and white flowers in harmony with nuances of roasted nuts. In the mouth it reveals elegant, young, vibrant, with fresh acidity and long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Esporão Reserva

Awards - Sommerlier Wine Awards

Awards - Sommerlier Wine Awards 2017: Silver;- International Wine Challenge 2017: Gold;- Decanter World Wine Awards 2017: Bronze;- Mundus Vini of Portugal 2016: Silver;- International Wine Challenge 2016: Bronze Tasting Notes Clear, dense and opaque. Aroma of very ripe red fruits, wrapped in notes of spices and subtle toasted notes. Body textured and with excellent tannic expression. It shows intensity and elegance, guessing good bottle potential.      

Ribeiro Santo

Tasting Notes Ruby color, bright.

Tasting Notes Ruby color, bright. With notes of black fruit, such as blueberries, and nuances of woods, it is a wine that presents with well marked mouth and balanced acidity, with final notes of spices. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Adega de Borba

Tasting Notes Garnet color with red

Tasting Notes Garnet color with red nuances, presents a good aromatic intensity with highlight to fruits of the forest, chocolate, tobacco and toast. On the palate it is soft, with freshness, strong tannins and unctuous to forest fruits and spices. Silky, prolonged and persistent finish of great elegance. The Producer Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.

Murganheira Velha

SPARKLING WINE Region: Beira

SPARKLING WINE Region: Beira Interior, Távora-Varosa e Lafões

Paulo Laureano

RED WINE Region: Alentejo

RED WINE Region: Alentejo          

Castello D'Alba

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Ribeiro Santo

Tasting Notes Concentrated, ruby

Tasting Notes Concentrated, ruby color with violet lavas. Aroma expressive with blackberries and sour cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo Vinha

Tasting Notes Aroma elegant, full of

Tasting Notes Aroma elegant, full of mineral notes, with notes of ripe fruit and light toasted notes. Very good mouth structure, offset by excellent lemonade acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Ribeiro Santo Grande

Tasting Notes Stunning aroma, full

Tasting Notes Stunning aroma, full of mineral notes and wild fruit, with discreet smoky notes. Complete with excellent freshness, very character and elegance. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Gin INseparable -

Monte da Peceguina

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Portal Extra Dry

PORT WINE Region: Douro

PORT WINE Region: Douro               

Royal Oporto Extra

PORT WINE Region: Douro

PORT WINE Region: Douro               

Ribeiro Santo Vinha

Tasting Notes Complex aroma, with

Tasting Notes Complex aroma, with notes of dark fruits and aromas of woody, mineral and spicy. In the mouth it is textured, with well-defined, powerful tannins with a well integrated acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Vulcânico Açores

Tasting Notes Open ruby color, nose

Tasting Notes Open ruby color, nose with hints of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins. It is a Volcanic Red. The producer The Azores archipelago, in the middle of the Atlantic Ocean, is made up of volcanic soils and has a deep maritime climate. Temperatures are mild throughout the year, despite the high level of precipitation and atmospheric humidity. Thus, vineyards must be planted in places where they are naturally sheltered or protected by human action. The corrals, are stone walls where the vineyards are planted that in this way are protected from the wind and the salty air of the sea.

Ribeiro Santo

Tasting Notes Intense ruby red color

Tasting Notes Intense ruby red color with notes of black fruit and violets in a harmonious combination with nuances of dried caruma, cardamom and pink pepper. In the mouth it is intense with well-marked tannins in balance with the acidity that demonstrates well its potential of aging. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Varanda da Serra

Awards - 18 points Revista de

Awards - 18 points Revista de Vinhos. Tasting Notes Intense ruby color. Complex of aroma, evident wood of good qualities, but well-married and mature red fruits. Palate with jelly notes and toasted notes at the end, all in excellent balance. Complex and elegant finish. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism - wine tourism. The challenge is to put inside the bottles all the wealth of this extraordinary wine country that is Portugal.

Baton 2014 - Red

Tasting Notes Intense color, aromas

Tasting Notes Intense color, aromas of great complexity with notes of blackberries, raspberries and blueberries, notes of spices and tobacco. The tannins are refined and balanced and the good acidity gives it a long and elegant finish. The producer Baton, who also has Tom, reminds us of the French "bâtonnage", the agitation that takes place in wine when it gains body and greasiness.And here from the top of the Douro, from where we can see Pinhão we see the winding of these two rivers, framed by the vine, constant of this landscape of sovalcos. This is what we see when we go up to the Casal de Loivos Viewpoint in Cima-Corgo, almost touching the sky.  

Herdade da Calada

WHITE WINE Region: Alentejo

WHITE WINE Region: Alentejo

Vale do Tua Reserva

Tasting Notes It has a very complex

Tasting Notes It has a very complex and wild aroma of herbs and flowers of the valley from which they come. Pronounced color. In the mouth it is full, fresh and round with black fruit flavors. Silky and soft tannins lead to a full end of intensely tasty charm.

Casa de Santar

RED WINE Region: Dão

RED WINE Region: Dão

Ribeiro Santo 2018 -

Awards - Mundus Vini Spring Tasting

Awards - Mundus Vini Spring Tasting 2017 - Silver Tasting Notes Citrus color, delicate floral aromas, with tropical notes and light vanilla. In the mouth it is buttery, with a refreshing acidity and a long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.

Malhadinha 2016 -

RED WINE Region: Alentejo

RED WINE Region: Alentejo             

Quinta Vale Dona

Tasting Notes With a good

Tasting Notes With a good concentration of sugars and very good levels of acidity, it is an elegant and fresh wine, with very pure fruit aromas and a long and very fresh aftertaste. Very good balance and acidity, intense and velvety, a red of great elegance. The producer Quinta do Vale Dona Maria is a property situated by the mouth of the Rio Torto. Its history goes back to 1868 and was associated with names like the Symington, who used their grapes to integrate in the vintage Smith Woodhouse. When the Van Zeller family took it on Thursday, they found it almost completely abandoned, with about 10ha of old vines. The recovery work would be arduous, but nothing that would take Cristiano van Zeller away from this arduous task, or not come from a superb "school" such as Quinta do Noval, of which he was president. Work began on the recovery of the vineyard and houses that were almost reduced to dust.

Alves de Sousa

Awards Robert Parker 93/100Decanter

Awards Robert Parker 93/100Decanter 90/100 Tasting Notes Deep ruby color. Woodland fruit aroma, eucalyptus leaf, pine and prunes. Solid, with great structure, but with the typical balance and elegance of the Gaivasas. Great complexity and with many good years ahead. The producer Wine production is a family tradition for Domingos Alves de Sousa: his father (Edmundo Alves de Sousa) and grandfather (Domingos Alves de Sousa) had already been Douro winemakers. But Domingos Alves de Sousa at first embraced another career. Having graduated in Civil Engineering, however, he did not resist the double appeal (of land and blood), and left his activity in 1987 to dedicate himself exclusively to the exploitation of his inherited farms and to others he later acquired, in which it has been carrying out a model work of land reparcelling and restructuring.

Quinta do Monte

Awards Robert Parker 93/100 Tasting

Awards Robert Parker 93/100 Tasting Notes Quinta do Monte Xisto 2016 has a very intense bright red color, following the tone of previous harvests. In smell, it reminds us of rock rose, cherry and various other red fruits. It gives us the feeling of seriousness and imposes itself reminding us of the great vintages. In taste, a velvety corpulence with a surprising freshness. Fills the mouth without being heavy showing a good balance. The acidity notes give it a sophisticated youthfulness. The tannins are thin allowing the fruits to be savored. It is an exquisite, cheerful and greedy wine. Throughout your test there is a harmonious sequence of pleasurable sensations that persist at the end of your mouth. When it's over it's a pity!… .. we feel more …… We can continue to drink it because it does not spoil the conversation, but rather illuminates the spirits.

Quinta do Vale Meão

RED WINE Region: Douro

RED WINE Region: Douro