Niepoort ADF 2007 -

Awards - Robert Parker 92/100

Awards - Robert Parker 92/100 Tasting Notes Despite four years of aging, AdF 2007 has not lost its freshness or vitality. On the contrary, the aging period added elegance and complexity to its intense aroma, where the coffee and cigar box notes combine with aromas of black and red fruits. The schistose soils have given mineral, balsamic and spicy aromas. In the mouth, the wine is meaty, broad and very fruity and has a strong mineral character. It has a structure that is supported by well integrated tannins. Very lively, AdF 2007 excels in tasting more for its freshness than for its concentration. The ending is long, seductive and persistent.

Plainas White 2017 -

VINHO VERDE Region: Vinhos Verdes

VINHO VERDE Region: Vinhos Verdes               

Niepoort Charme 2015

Awards - Wine Magazine 18/20- Robert

Awards - Wine Magazine 18/20- Robert Parker 93/100 Tasting Notes Light red color with aromas of cherries and raspberries and a rustic character in the background. In the mouth, the purity of the fruit is the dominant note, accompanied by a great structure, freshness and balance. At this stage, fresh fruit is dominant but is supported by a firm structure, suggesting that it will age well into the bottle.

Esporão Reserva

Awards - Sommerlier Wine Awards

Awards - Sommerlier Wine Awards 2017: Silver;- International Wine Challenge 2017: Gold;- Decanter World Wine Awards 2017: Bronze;- Mundus Vini of Portugal 2016: Silver;- International Wine Challenge 2016: Bronze Tasting Notes Clear, dense and opaque. Aroma of very ripe red fruits, wrapped in notes of spices and subtle toasted notes. Body textured and with excellent tannic expression. It shows intensity and elegance, guessing good bottle potential.      

Niepoort Omlet 2010

Tasting Notes Very concentrated ruby

Tasting Notes Very concentrated ruby color, the 2010 Omlet shows a complex and very noble aroma. Wild fruit notes, some leather and spices are fully integrated with the mineral character. Of classic cut, with several layers, it shows in the mouth very concentrated, deep, with very silky and delicate tannins. Voluminous and structured, it is balanced by minerality, accentuated by the character of the old vines and by a good acidity. End of mouth complex, rich and very long. A wine of guard, that will benefit immensely with the stage in bottle.

Niepoort DoDa 2012 -

Awards - Revista de Vinhos 17/20

Awards - Revista de Vinhos 17/20 Tasting Notes Doda features a beautiful intense ruby color. Spring aroma, with fresh floral notes and berries in a harmonious, but more lively and expressive set. In the mouth, strong and with good volume, it is very enveloping and deep. The tannins are present, but well integrated, structured and with the mineral profile. The aftertaste is long, fleshy and full of berries. A pleasant wine when young, due to its robustness, although one expects a long and healthy aging in the cellar.

Niepoort Redoma 2017

ROSÉ WINE Region: Douro

ROSÉ WINE Region: Douro             

Niepoort Diálogo

Awards - Revista dos vinho 16/20

Awards - Revista dos vinho 16/20 Tasting Notes Still very young, the wine already shows a good balance and harmony. With fresh, delicate and mineral aroma, notes of citrus fruits and fresh herbs stand out. In the mouth it is enveloping and with good acidity. It is a white with structure q.b. but without regret. The finish of the mouth is elegant with good notes of citrus and minerals. A white that presents youth and liveliness, very easy to drink. Perfect for the most diverse occasions.

Herdade Paço do

Awards - Gold Medal International

Awards - Gold Medal International Agricultural Fair, 2009;- 3rd Prize Der Feinschmecker Olivo Award 2010;- New York International Olive Oil Competition Gold Medal Tasting Notes Intense fruity green olive, very complex aroma with notes of almond, apple and green grass. The palate is well structured, with spicy finish well marked and bitter with good persistence. The Producer In 1998 began to plant about 1,700 hectares of Olival Paço do Conde, using drip irrigation. The olive oil production Paço do Conde Estate has been made since 2007 in its own facilities. Equipped with advanced technology they have capacity to work 650 tons / day.

Casa Anadia - Extra

RED WINE Region: Tejo

RED WINE Region: Tejo               

Niepoort Batuta 2015

Awards - 96 points Robert Parker;-

Awards - 96 points Robert Parker;- 18 points Revista de Vinhos. Tasting Notes With a beautiful ruby color of good concentration, the Batuta 2016 shows a little more concentration and above all depth in relation to the last harvests. It has a very austere, complex and generous aroma in the fruit notes of the forest. Slightly floral and well defined mineral character with wooden notes are elegant and discreet. Fine and elegant in the mouth, with very good acidity that supports the tannic structure. Although young, it impresses with precision and depth. End of mouth very thin, long and seductive. Will grow old with great class.

Quinta do Crasto

OLIVE OIL Region: Douro

OLIVE OIL Region: Douro             

Oliveira da Serra

OLIVE OIL Region: Alentejo

OLIVE OIL Region: Alentejo             

Herdade da Calada -

Tasting Notes Fruity nose, no green

Tasting Notes Fruity nose, no green notes. On the palate, soft and menthol. The Producer Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. today it is one of the most modern and innovative wine estates in Portugal, with an enotourism unit, 35 hectares of vineyards, 110 hectares of olive groves, 60 hectares of cereals, 215 hectares and magnificent accommodation.

Niepoort Redoma 2015

RED WINE Region: Douro

RED WINE Region: Douro

Niepoort Junior

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Tiara 2016

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Lavradores de

Tasting Notes Vivid color with

Tasting Notes Vivid color with shades of citrus lemon. Exuberant nose, very fruity and fresh; the aromas are of the type pineapple, light apricot, some asparagus and nuances of tropical fruits. In the mouth the entrance is fresh, soft and very tasty. With a good acidity, it presents a fresh fruit of the type pineapple, apricot and passion fruit, very balanced and volumoso, has a pleasant and persistent finish. The Producer All the wines from Lavradores de Feitoria - from the great consumption to the great guard - are balanced, elegant and oriented to the good gastronomy, but always with a stamp of the character of the Douro. One should expect, and demand, the strong personality of each brand as an expression of terroir, concept, or even fantasy.

Aneto Reserva 2014

RED WINE Region: Douro

RED WINE Region: Douro

Niepoort Diálogo 5L

RED WINE Region: Douro5 L

RED WINE Region: Douro5 L               

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

Azeite DOP Norte

Awards - 2018, National Contest of

Awards - 2018, National Contest of Olive and Portugal, North Aletenjano DOP-Gold Medal;- 2018, Virgemda Olive Oil Competition National Oliviculture Fair, DOP North Alentejo Category - Gold Medal Tasting Notes Visual: Yellowish green.Olfactory: Fruity ripe, with notes of apple and nuts.Taste: Soft, very sweet and slightly spicy, reminiscent of nuts

Periquita Original

Tasting Notes Color: Red with depth.

Tasting Notes Color: Red with depth. Aroma: Very fruity (strawberries, raspberries, wild berries, oak, coffee, vanilla, cedar) Palate: Very fruity, balanced, good structure / acidity, smooth ratio. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Niepoort ADF 2012 -

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Kompassus Reserva

WHITE WINE Region: Bairrada

WHITE WINE Region: Bairrada

Kompassus Reserva

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Niepoort Vintage

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Riesling

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

Big Boss Pink Gin

A Premium Floral gin and spirit of

A Premium Floral gin and spirit of the new generation, strong and distinctive identity. It is a secret formula with 13 botanical including juniper berries licorice and subjected to 4 distillation that are made ​​by traditional methods, obtaining this special drink, with a purity characteristic of an intense, sweet aroma and red fruits flavor.

Cartuxa Reserva 2013

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Niepoort Charme 2016

Awards - Robert Parker 90/100

Awards - Robert Parker 90/100 Tasting Notes Light red color with aromas of cherries and raspberries and a rustic character in the background. In the mouth, the purity of the fruit is the dominant note, accompanied by a great structure, freshness and balance. At this stage, fresh fruit is dominant but is supported by a firm structure, suggesting that it will age well into the bottle.

Niepoort Tawny -

PORT WINE Region: Douro

PORT WINE Region: Douro               

Quinta da Aveleda

VINHO VERDE Region: Vinhos Verdes

VINHO VERDE Region: Vinhos Verdes               

Pontual Syrah 2014

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Paulo Laureano

RED WINE Region: Alentejo

RED WINE Region: Alentejo          

Azor Gin -

Tasting Notes In addition to

Tasting Notes In addition to pineapple, which stands out immediately in the glass, this Premium AZOR Ginor is made with the use of 19 botanists, being evident, in addition to the fruit, cardamom and lime Galician in a first test. It is advisable to be served only with two cardamom pods, although it is equally advisable to mix basil in the final drink. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.

Aneto Reserva 2015 -

WHITE WINE Region: Douro

WHITE WINE Region: Douro               

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

Niepoort Redoma 2017

Awards - 92 points Robert Parker.

Awards - 92 points Robert Parker. Tasting Notes The Redoma 2017 has a fresh, fragrant and mineral character. The aroma is austere in the notes of stone, shows complexity with slight smoky notes, citrus and floral, resembling orange blossom. The barrel is in perfect harmony. In the mouth it is slightly creamy, with a fantastic natural acidity very balanced, firm and persistent. Very rich but at the same time fresh and light, it shows a perfect balance fruit / acidity. Floral and nutty notes provide a mineral mouth finish, almost salty, very long and enveloping.

Niepoort Batuta 2010

Tasting Notes Very lively and

Tasting Notes Very lively and intense color. The aroma is very complex, with notes of plum and red fruits and notes of spices (black pepper, green, cloves) with an elegant fragrance reminiscent of Mediterranean herbs of the region. Mineral and elegant finishes with smoky notes. In the mouth it is very elegant with great freshness and a very firm structure supported by velvet tannins. It is austere, with discreet fruit and very focused on minerality, has great persistence promising a long life in the bottle.

Azeite Galega Virgem

Awards - 2018, Competition of Virgin

Awards - 2018, Competition of Virgin Olive Oil of the National Olivicultura Fair, Category Olive Oil Galega - Gold Medal- 2018, 16ème CONCOURS INTERNATIONAL DES HUILES DU MONDE, Category Light Fruit - Gourmet Product;- New York International Olive Oil Competition: Silver;-AVPA: Gourmet D'or Tasting Notes Visual: Yellowish. Very fragrant oil with fresh fruit, with intense notes of apple, delicate notes to flowers and notes. Sweet, slightly bitter and slightly spicy, harmonious with a persistent finish of nuts.

Vale do Tua Reserva

RED WINE Region: Douro

RED WINE Region: Douro

Aneto - Rose Wine

RED WINE Region: Douro

RED WINE Region: Douro

Royal Oporto Extra

PORT WINE Region: Douro

PORT WINE Region: Douro               

Kompassus 2014 - Red

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Niepoort Redoma

Awards - 18.5 points Wine Great

Awards - 18.5 points Wine Great Choices;- 17 points Revista de Vinhos. Tasting Notes The Redoma Reserva White 2017 shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir, where the vines are planted. It is complex in aroma, with the barrel toasted in tune with a floral and delicate character very present. It presents notes of spices, white flowers, some tropical fruits, all in a very complex and seductive set. Tense and vibrant in the mouth, slightly unctuous, with a very present acidity, it expresses a lot of elegance and complexity. Very long finish, with slightly smoky and almost salty notes. It is a white that will benefit a lot in the basement, as has been customary in previous editions. Perfect in "Burgundy" type cups

Niepoort Diálogo

Tasting Notes Red color, with

Tasting Notes Red color, with reddish purple maple, very vivid. The aroma is fine, marked by well-integrated, slightly ripe fruit with balsamic notes. In the mouth, the wine is well structured, simple and refreshing. The little contact with the wood makes the fruit and minerality stand out. The palate is firm with good depth, presenting a fresh finish with excellent acidity. The Producer: In the national wine panorama there is no producer more consensual than Niepoort. The long history of this house begins in 1842 and with the first Van Der Niepoort arriving in Portugal. He started out as a Port wine merchant and soon made his business into a thriving business that would greatly facilitate the work of future generations.

Adega de Borba

Tasting Notes Garnet color with red

Tasting Notes Garnet color with red nuances, presents a good aromatic intensity with highlight to fruits of the forest, chocolate, tobacco and toast. On the palate it is soft, with freshness, strong tannins and unctuous to forest fruits and spices. Silky, prolonged and persistent finish of great elegance. The Producer Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.

Castello D'Alba

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Niepoort Colheita

PORT WINE Region: Madeira

PORT WINE Region: Madeira              

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

Dow's 2007 Vintage

PORT WINE Region: Douro    Wine

PORT WINE Region: Douro    Wine Spectator : 100Wine Enthusiast : 96    

Oliveira da Serra

OLIVE OIL Region: Alentejo

OLIVE OIL Region: Alentejo             

Niepoort Moscatel

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Terras do Grifo

PORT WINE Region: Douro

PORT WINE Region: Douro               

Gallo Late Harvest -

RED WINE Region: Tejo

RED WINE Region: Tejo               

Cartuxa Reserva 2012

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Niepoort Ultreia

Awards - Wine Magazine 18/20 Tasting

Awards - Wine Magazine 18/20 Tasting Notes A very expressive and open aroma, with a balsamic profile, floral notes and some spices. The wild fruit is very well defined and fresh. In the mouth, it shows a lot of claw, it is firm in the palate, with notes of wild fruit. Depth and minerality are very evident in a good volume of mouth. Robust, but balanced by good acidity. Very long, vibrant end of mouth, full of character, anticipating a long and healthy aging in the basement.

Morgadio da Calçada

Tasting Notes The Morgadio Reserva

Tasting Notes The Morgadio Reserva Tinto is elegant and balanced, with aromas of ripe fruit, notes of pepper and light smoked, which contributes elegantly to the complexity of the aroma. In the mouth it is concentrated but fresh, mineral and with great length of mouth. Good aging potential. Producer Nowhere else in the world could Morgadio da Calçada wines be born other than the greenish vineyard plateau that distinguishes Provesende from the wine-growing region of the Douro. The smell of grapes, grapevines dancing to the wind, the freshness of the Morgadio wine cellar that is the relief of the hot summer days ... the whole scene that surrounds the house founded in the 17th century helps to inspire port wines whose quality is worthy of the signature of Dirk van der Niepoort. From Nature we collect the best, for the best to keep in bottle.

Quinta da Lagoalva

RED WINE Region: Tejo

RED WINE Region: Tejo               

Niepoort Coche 2016

WHITE WINE Region: Douro

WHITE WINE Region: Douro

Niepoort Ladredo

Tasting Notes Slightly open in ruby

Tasting Notes Slightly open in ruby red color, the Ladredo 2013 shows a lot of fresh fruit, is very expressive and aromatic. It has a markedly spicy aroma, dominated by the notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set.It shows vibrant and clawing in the mouth, with very silky tannins, allied to a remarkable structure, with depth, reflecting the minerality of the schismatic terroir. End of mouth full of energy, where the fantastic acidity gives a very long and persistent finish. Great guarding potential.

Montaria Reserva

RED WINE Region: Alentejo

RED WINE Region: Alentejo          

Plainas Rosé 2017 -

ROSÉ WINE Região: Alentejo

ROSÉ WINE Região: Alentejo

Niepoort Vintage

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Redoma 2016

Tasting Notes The Redoma 2016 has a

Tasting Notes The Redoma 2016 has a fresh, fragrant and mineral character. The aroma is austere in the notes of stone, shows complexity with slight smoky notes, citrus and floral, resembling orange blossom. The barrel is in perfect harmony. In the mouth it is slightly creamy, with a fantastic natural acidity very balanced, firm and persistent. Very rich but at the same time fresh and light, it shows a perfect balance fruit / acidity. Floral and nutty notes provide a mineral mouth finish, almost salty, very long and enveloping.

Malhadinha 50cl -

OLIVE OIL Region: Alentejo

OLIVE OIL Region: Alentejo             

Tangerine Gin -

Gin produced in the Algarve with the

Gin produced in the Algarve with the tangerine and almond as main botanists.

Niepoort Vertente

Awards - Robert Parker 91/100Wine

Awards - Robert Parker 91/100Wine Enthusiast 91/100 Tasting Notes Beautiful ruby color with good concentration. In the aroma it shows young, rich and complex with notes of black pepper combined with red and wild fruits, where the plum and the cherry stand out. The wood appears to be well-matched with some smoky notes. It also shows mineral aromas of wet stone. In the mouth has claw and nerve, is complex and has a good structure. It is however fine and elegant. Tannins very well integrated, with good acidity that gives it a long and very pleasant end of mouth and that allows to guess a good evolution in bottle.

Niepoort White -

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Tawny Dee -

PORT WINE Region: Douro

PORT WINE Region: Douro               

Terra a Terra

RED WINE

RED WINE

Niepoort Bastardo

Tasting Notes Very bright and light

Tasting Notes Very bright and light red color with fine scents of fresh herbs and some vegetation. Land notes in harmony with aromas of red and wild fruits. The good notes of the stems give freshness and elegance to the aroma. On the palate, tense, vibrant, with strong acidity. With low concentration, Bastardo 2013 is a very fine and fresh, rustic wine with lots of energy. Very long and precise finish.

Niepoort Poeirinho

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Quinta do Vale Meão

OLIVE OIL Region: Douro

OLIVE OIL Region: Douro             

Niepoort Diálogo

Tasting Notes Ruby color and medium

Tasting Notes Ruby color and medium intensity. In a year like 2017, the wild fruit is generous and very expressive. Fresh and balsamic together with floral notes, very typical of the Douro castes.In the mouth, it is elegant, light and discreet, with very light tannins, in a markedly mineral profile. The good acidity and the fresh fruit provide an easy and straightforward proof, without regret and always inviting for another glass. The Producer In the national wine panorama there is no producer more consensual than Niepoort. The long history of this house begins in 1842 and with the first Van Der Niepoort arriving in Portugal. He started out as a Port wine merchant and soon made his business into a thriving business that would greatly facilitate the work of future generations.

Niepoort LBV 2012

PORT WINE Region: Douro

PORT WINE Region: Douro               

Azeite Cordovil

Awards - New York International

Awards - New York International Olive Oil Competition: Gold; - Evooleum / Evoo Awards: 92 points;- AVPA: 88 points;- Athena International Olive Oil Competition: Gold; Olive Japan: Silver Tasting Notes Visual: Yellowish green.Olfactory: Light to medium fruity, with notes of liveira leaf, artichoke, ripe banana and citrus notes.Taste: Sweet, slightly bitter and with a slightly spicy crescent with a finishing touch of nuts, which gives it sweet persistence.

Premium Gin NAO -

The long-awaited NAO, aged in

The long-awaited NAO, aged in barrels of Porto wine. With "Portuguese soul" gin NAO has one peculiarity, after being distilled in England it has three months internship in barrels of Port wine. They called him NAO, a pun with "NAU" ship, ships that were much used by the Portuguese Age of Discovery. Perfect with grapefruit peel and vanilla bean or orange peel and coffee beans.

Casa Ferreirinha

RED WINE Region: Douro

RED WINE Region: Douro

Gin Big Boss -

Niepoort The Junior

PORT WINE Region: Douro

PORT WINE Region: Douro               

Adega de Borba -

Awards Silver Medal at the CINVE

Awards Silver Medal at the CINVE 2015 International Competition Spain Tasting Notes It is an olive oil with body and spicy, but simultaneously elegant.In terms of olfactory perception, it shows ripe fruit and nuts.In the gustative appreciation, sweetness, freshness, greasiness, a slight spicy and some bitter, with persistence of delicate texture stand out. The Producer Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.

Niepoort Robustus

Awards - Wine Magazine 18/20- Robert

Awards - Wine Magazine 18/20- Robert Parker 94/100 Tasting Notes The Robustus 2013 is a reflection of the Douro in its fullness, of deep, complex, austere aroma and with several layers to discover. Old vines and mixed grape varieties contribute to a thin, but full of identity. It shows in the glass an impressive freshness, sharp minerality and a lot of precision. Of remarkable balance, although very full-bodied and with good volume of mouth, the fine tannins and the long stage in barrel give the Robustus a lot of delicacy and elegance, in a long, expressive and talented finish. Being from now on a great wine, it is far from its best. It will age for decades in the bottle. Decantation required.

Fonseca Porto BIN 27

PORT WINE Region: Douro

PORT WINE Region: Douro               

Ramos Pinto

RED WINE Region: Douro

RED WINE Region: Douro

Aneto Pinot Noir

RED WINE Region: Douro

RED WINE Region: Douro

Gin INseparable -

Niepoort Quinta de

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Azeite Virgem Extra

Tasting Notes Visual: Yellowish

Tasting Notes Visual: Yellowish green.Olfactory: Green and ripe olive fruity. With notes of fruit, herb and leaf.Taste: Fresh, slightly bitter and spicy with a fruit finishdry The Producer Herdade do Esporão is home to a unique terroir that is the result of an alliance of a very particular climate, regulated and softened by the great central lake, with different types of soil, exhibitions and the vast wine heritage of native castes, castes from other wine regions and castes. The typically Mediterranean landscape is composed of smooth undulating plains that occupy a little more than 1,800 hectares of total area, 450 hectares of which are occupied with vines and about 80 hectares occupied with olive groves. Olive oil with a smooth and harmonious profile, with a good balance of the fruity aromas typical of the Alentejo olives.

Niepoort Wanabi

WHITE WINE Region: Vinho Verde

WHITE WINE Region: Vinho Verde           

Niepoort Batuta 2014

Tasting Notes 2014 is probably the

Tasting Notes 2014 is probably the lightest and most elegant Batuta ever created as a result of the intention of creating increasingly thin wines with little extraction. It shows a light ruby light color. The aroma is deep, complex and austere. The mineral profile, with floral notes, cocoa and fruits of the forest, are in full harmony with the barrel notes. In the glass, with time, the wine shows several layers, in a very elegant but with a tension register, reflecting the freshness and minerality of the centuries-old vineyards. Slim and elegant in the mouth, with a silky texture and firm structure, it has very polished tannins. Though young, he impresses with balance and precision. End of mouth very thin, long and seductive. Will grow old with great class.

Niepoort OLO - White

WHITE WINE Region: Vinho Verde

WHITE WINE Region: Vinho Verde           

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

Azeite Selecção

Awards - New York International

Awards - New York International Olive Oil Competition: Gold; - Evooleum / Evoo Awards: 88 points;- AVPA: 88 points; Athena International Olive Oil Competition: Gold;- Olive Japan: Gold Tasting Notes Visual: Greenish tonality resulting from the use of green olives.Olfactory: Very harmonious, with a medium intense fruity with notes of freshly cut grass, tomato branch, lightly citric and green banana peel.Gustative: Harmonious and persistent, very balanced when it comes to bitter and spicy, where the spicy grows in the mouth and mixes with the nuts.

CARM Premium - Extra

RED WINE Region: Douro

RED WINE Region: Douro               

Plainas 2017 - Red

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Quinta das

OLIVE OIL Region: Douro

OLIVE OIL Region: Douro             

Azor Gin Dry -

Tasting Notes The AZOR London Dry

Tasting Notes The AZOR London Dry Gin is subject to 1 collective distillation of its 9 botanicals of its constitution of which juniper, angelica root, cardomon, lemon, coriander and ginger, distilled in mainland Portugal. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.

Niepoort Teppo Peixe

WHITE WINE Region: Vinho Verde

WHITE WINE Region: Vinho Verde           

Scala Coeli 2010 -

RED WINE Region: Alentejo

RED WINE Region: Alentejo

Niepoort Aguardente

OLD BRANDY Region: Douro   

OLD BRANDY Region: Douro   

Gallo Grande Escolha

RED WINE Region: Tejo

RED WINE Region: Tejo               

Niepoort Pinot Noir

Tasting Notes In the nose, it

Tasting Notes In the nose, it presents some notes of the stench and aromas of red fruit, cherry and strawberry. Very silky and enveloping tannins. With a more typical acidity of the Douro, it has fruit present, with notes of spice typical of this breed.

Niepoort Lagar de

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Mouchão Galega 50cl

Tasting Notes It is an oil of very

Tasting Notes It is an oil of very high quality and purity, with the color citrine golden straw and aromas of very ripe olives, green apple and apricot. In the mouth you notice a sweet bittersweet and a slight spicy at the end. The Producer Virgin olive oil shall be obtained from the fruit of the olive tree solely by mechanical or other physical processes, under conditions which do not adversely affect olive oil and which have not undergone other treatments other than washing, decantation, centrifugation and filtration, excluding olive oil obtained from solvents, with adjuvants of chemical or biochemical action or by re-esterification processes and any mixture with oils of another nature.

Niepoort Turris 2013

Tasting Notes Although its young and

Tasting Notes Although its young and intense color is slightly lighter than the 2012 vintage, this wine has deep aromas, great complexity and a crystalline minerality. It impresses with its purity and finesse, reveling in notes of fresh red berries as well as notes of spices. In the mouth, the wine is fresh and velvety, vibrating with tension. The balance between its minerality results and structure of tannins in an incomparable complexity and elegance, culminating in its durable, elegant and expressive finish. It's "rubbery" without being heavy - a wine that takes us on a trip to a bygone era.

Cortes de Cima -

OLIVE OIL Region: Alentejo

OLIVE OIL Region: Alentejo             

Niepoort Dócil

WHITE WINE Region: Vinho Verde

WHITE WINE Region: Vinho Verde           

Azeite Cartuxa -

Tasting Notes Galician Olives are

Tasting Notes Galician Olives are responsible for the complete - bodied, sweet character and apple notes in this olive oil. Picual olives are added to the blend to impart freshness, and Arbequina and Cobrançosa olives provide a delicate and complex pleiad of fruity aromas such as green and almond tomatoes with a subtle hint of green leaf and fresh summer herbs. The Producer Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.

Quinta do Vallado -

OLIVE OIL Region: Trás-os-Montes

OLIVE OIL Region: Trás-os-Montes             

Niepoort Poeirinho

RED WINE Region: Bairrada

RED WINE Region: Bairrada

Casa Santa Eulália

WHITE WINE Region: Vinhos Verdes

WHITE WINE Region: Vinhos Verdes

José de Sousa 2011 -

Tasting Notes Color: Red loaded.

Tasting Notes Color: Red loaded. Aroma: Dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate: Good fruit, good acidity, soft tannins present. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Morgadio da Calçada

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Colheita

PORT WINE Region: Douro

PORT WINE Region: Douro               

Herdade da Calada

WHITE WINE Region: Alentejo

WHITE WINE Region: Alentejo

Morgadio da Calçada

PORT WINE Region: Douro

PORT WINE Region: Douro               

Dom Borba Schönberg

OLIVE OIL Region: Alentejo

OLIVE OIL Region: Alentejo             

Niepoort Tinto Cão

Tasting Notes Ruby color loaded,

Tasting Notes Ruby color loaded, aroma of fresh red fruit with aromas of black pepper, note of wet stone, light smoked and leather.In the mouth it is fresh and alive, very intense, with red fruit, well integrated tannins present, notes of spices, long and with a good potential of aging. The Producer In the national wine panorama there is no producer more consensual than Niepoort. The long history of this house begins in 1842 and with the first Van Der Niepoort arriving in Portugal. He started out as a Port wine merchant and soon made his business into a thriving business that would greatly facilitate the work of future generations.

CARM Grande Escolha

RED WINE Region: Douro

RED WINE Region: Douro               

Portal Extra Dry

PORT WINE Region: Douro

PORT WINE Region: Douro               

Niepoort Redoma 2016

Tasting Notes With a beautiful

Tasting Notes With a beautiful violet color of good concentration, the Redoma Tinto 2016 maintains an austere aromatic profile and full of character. Complex and deep in the notes of spices, some vegetable very typical of the Yellow Ink. The aroma is expressive, it also offers a floral scent in good harmony with mineral notes. With presence and good volume of mouth, it becomes elegant thanks to the firm acidity and good note of stuck. Although young, the mouth test already demonstrates a remarkable precision and balance achieved in the long barrel stage. Very long and persistent finish. It will age very well.

Gallo Moon Harvest -

RED WINE Region: Tejo

RED WINE Region: Tejo               

Castrus Sauvignon

VINHO VERDE Region: Vinhos Verdes

VINHO VERDE Region: Vinhos Verdes

Pêra Manca Tinto

Produced only when the requirements

Produced only when the requirements of exceptional quality are fulfilled, Fundação Eugénio de Almeida presents the Pêra Manca red 2014, the most recent harvest of its most emblematic wine, in a limited edition of 20,000 bottles. Maintaining the innovation strategy of the Adega Cartuxa, each bottle of Pêra Manca 2014 red will continue to present a security system that allows the consumer to guarantee its authenticity. The system consists of a unique code, associated to the use of a holographic image and a control QRCode, of the National Printing House, which allows this entity to trace the seal, incorporated in the bottle capsule, which can be validated on the site of the brand's internet, thus giving the guarantee of acquiring an original bottle.

Barão de Vilar

The Producer The known origins of

The Producer The known origins of the van Zeller family date back to the 13th century, to the Flemish towns of Mechelen and Nijmegen, where they owned some estates, notably in the village of Zellaer. In the 17th century, in the aftermath of the religious wars that swept North and Central Europe, the van Zelleres emigrated to Spain and Portugal, where they settled. Its connection to the wine business dates back to the beginning of the 17th century, according to the Books of Imposition (1620-1640), which refer to merchants Jorge Fernandes and his son Francisco da Silva Moura, ancestors of the Portuguese branch of the family, of wines registered at the time. These ancestors of the van Zeller family are the first to be aware of an uninterrupted series of 14 consecutive generations that have dedicated themselves, and still dedicate, to the Douro and Port wine trade.

Barão de Vilar

The Producer The known origins of

The Producer The known origins of the van Zeller family date back to the 13th century, to the Flemish towns of Mechelen and Nijmegen, where they owned some estates, notably in the village of Zellaer. In the 17th century, in the aftermath of the religious wars that swept North and Central Europe, the van Zelleres emigrated to Spain and Portugal, where they settled. Its connection to the wine business dates back to the beginning of the 17th century, according to the Books of Imposition (1620-1640), which refer to merchants Jorge Fernandes and his son Francisco da Silva Moura, ancestors of the Portuguese branch of the family, of wines registered at the time. These ancestors of the van Zeller family are the first to be aware of an uninterrupted series of 14 consecutive generations that have dedicated themselves, and still dedicate, to the Douro and Port wine trade.

Barão de Vilar

The Producer The known origins of

The Producer The known origins of the van Zeller family date back to the 13th century, to the Flemish towns of Mechelen and Nijmegen, where they owned some estates, notably in the village of Zellaer. In the 17th century, in the aftermath of the religious wars that swept North and Central Europe, the van Zelleres emigrated to Spain and Portugal, where they settled. Its connection to the wine business dates back to the beginning of the 17th century, according to the Books of Imposition (1620-1640), which refer to merchants Jorge Fernandes and his son Francisco da Silva Moura, ancestors of the Portuguese branch of the family, of wines registered at the time. These ancestors of the van Zeller family are the first to be aware of an uninterrupted series of 14 consecutive generations that have dedicated themselves, and still dedicate, to the Douro and Port wine trade.

Barão de Vilar

The Producer The known origins of

The Producer The known origins of the van Zeller family date back to the 13th century, to the Flemish towns of Mechelen and Nijmegen, where they owned some estates, notably in the village of Zellaer. In the 17th century, in the aftermath of the religious wars that swept North and Central Europe, the van Zelleres emigrated to Spain and Portugal, where they settled. Its connection to the wine business dates back to the beginning of the 17th century, according to the Books of Imposition (1620-1640), which refer to merchants Jorge Fernandes and his son Francisco da Silva Moura, ancestors of the Portuguese branch of the family, of wines registered at the time. These ancestors of the van Zeller family are the first to be aware of an uninterrupted series of 14 consecutive generations that have dedicated themselves, and still dedicate, to the Douro and Port wine trade.