Made from alcohol and obtained from the maceration of the cherry fruit, a fruit very similar to the cherry, both in appearance and in taste, and which uses only natural products, without any artificial preservatives in its production. This liqueur is a mixture of sweet and bitter with a hint of cinnamon. Due to its sweetness, it is very easy to drink. Usually served in small glasses, called a shot, it must be drunk all at once. You have the option of tasting it with (with them) or without (without them) the Ginja in the glass.
