Grape varieties - + 25 grape varieties of Vinhas Velhas. Very varied grape varieties such as Baga, Jaén, Tinta-Pinheira, Alvarelhão, Alfrocheiro and many others, with the exception of Touriga-Nacional (almost nonexistent in this vineyard). The vines have been cultivated in the biological way since the early 90s, without using herbicides. and other chemicals.
Winemaking Team - António Lopes Ribeiro
Vinification - Vinification took place in a stainless steel vat with temperature control, followed by a long maceration. No barrel aging. 2 years aging in stainless steel vat.
Tasting Notes -Amazing aroma with fresh red futa and citrus notes. In the mouth it shows a lively character and a lot of freshness, with very elegant tannins and great aromatic complexity. Freshness and elegance combined with a very personalized character resulting from the presence of a great variety of grape varieties.
Service temperature 16º to 18ºC
Gastronomy - Mushroom risotto, game dishes, especially poultry
