Your cart
There are no more items in your cart
Vinification – Fermentation in vertical stainless steel vats with temperature control. After maceration, alcoholic and malolactic fermentation occur spontaneously using only indigenous yeasts.
Ageing – 6 months in French Allier oak.
Tasting Notes – Fresh and concentrated aromas of red fruit jam and spices, with clearly evident youthful notes, where fruit and oak toast blend together, resulting in a structured, attractive and persistent wine.
Zebro 2023 White is a Portuguese white wine focused on freshness, balance and fruit expression.
Contemporary Portuguese wines increasingly value regional identity and authenticity.
