Varieties - Sirah75% Viognier15%
Winemaking Team - Victor Conceição
Vinification - The harvest was made at night in 12 kg boxes, in order to avoid crushing the grapes. We use carbonic maceration to achieve maximum extraction of colors and flavors from the fruit, followed by 15 days of fermentation in a controlled temperature environment. At the end, a gentle pressing precedes malolactic fermentation in French oak barrels. It is important to note that the entire transition process is achieved through the force of gravity.
Aged 12 months in French oak barrels, followed by more than a year in bottles and released in October 2018.
Tasting NotesVivid ruby color with high intensity aromas have a medium intensity, with a clear flower nose, especially violets. It has a nice cherry touch at the end. In the mouth acidity is medium, high alcohol, very present tannins but well integrated. An elegant wine, with a fluid and silky but intense approach and medium body.Red fruits, elegant floral note and chocolate notes
Service temperature 15º to 18º
Gastronomy Accompanies roasts and strong dishes.
