Abafado Molecular 2010- Red Wine

Abafado Molecular 2011- Red Wine

€17.47
Tax included

This sweet version of wine aims to show that when we play with Baga, we get a better knowledge of ourselves, our culture, our gastronomy and our indigenous grape varieties. At the same time, we obtain a nectar to pair with desserts or an evening out.

The minimum purchase order quantity for the product is 6.

Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.

Serving at: 16-18ºC. 

We recommend with: Grilled Meat | Grilled Fish | Cheese.

 

Bottle Size
0,375L - 12,7FL Oz
Oenologist
Luis Pato
Region
Bairrada
Tipe
Red Wine
Year
2011
Producer
Adega Luis Pato
No reviews
Product added to wishlist
Product added to compare.

Our webstore uses cookies to offer a better user exOur website uses cookies to offer a better user experience and we recommend that you accept their use to fully enjoy your browsing.perience and we recommend you to accept their use to fully enjoy your navigation.