This sweet version of wine aims to show that when we play with Baga, we get a better knowledge of ourselves, our culture, our gastronomy and our indigenous grape varieties. At the same time, we obtain a nectar to pair with desserts or an evening out.
Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.
