Abafado Molecular 2010- Red Wine

Abafado Molecular 2011- Red Wine

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This sweet version of wine aims to show that when we play with Baga, we get a better knowledge of ourselves, our culture, our gastronomy and our indigenous grape varieties. At the same time, we obtain a nectar to pair with desserts or an evening out.

Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.

The minimum purchase order quantity for the product is 6.

Product Details

Bottle Size
0,375L - 12,7FL Oz
Luis Pato
Red Wine
Adega Luis Pato
Alcool Perc.


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