Test results
Brigth's very pale citrus color. A wine with the backbone of granite minerality, its aromas were dominated by fruits and flowers, including notes of lime and orange with the essential oils of its skins, the mouth attack has volume and a vibrant acidity, enhancing length and persistence.
Recognition
This wine was recognized by the New York Times, where it appeared on the official page with the following description, "Aphros is one of the most interesting of the new wave of producers in Portugal. All its agriculture is biodynamic. The bottles with the label "Phaunus" tend to be more experimental, fermented in amphorae and cloudy in the glass, for example. I really liked these wines. Others, like this Vinho Verde, seem more conventional, although they are unusually pure and delicious. This white, made entirely from the vine. loureiro variety, it is fresh and dry, with aromas of flowers and refreshing citrus flavors."
See the news here: https://www.nytimes.com/2021/08/19/dining/drinks/best-wines-under-20-dollars-summer.html
