QUALITY FACTORS
Climate: Mediterranean
Soil: Granitic
Altitude: 400 m
Grape variety: Encruzado and Malvasia-Fina
OENOLOGICAL TECHNOLOGY
Type: Classic open spout with decantation
Fermentation: With controlled temperature up to 15 º C. for 3 weeks
ANALYTICAL PARAMETERS
Alcohol content: 12.7% v / v
Volatile acidity: 0.17 g / L
Total Acidity: 5.54 g / L
Total dry extract: 20.9 g / L
Reducing sugars: 1.2 g / L
pH: 3.40
ORGANOLEPTIC TEST
Appearance: Crystalline
Color: Demonstrates a magnificent citrus color with greenish reflections
Aroma: Very young and fresh with notes of orange blossom with soft notes of lime and anona.
Flavor: Reveals a rich acidity and good volume in the mouth, with a strong character, expressing singular minerality, refinement and personality. Features a long, lingering finish
SKILLS
Should be served at 12 º to accompany fish dishes or simply in good times. It is a wine that can be kept for another 4 years
