The grapes were received at the winery on a special processing line, undergoing total destemming and manual bunch selection, followed by individual berry sorting via an optical sorting machine. Vinification took place in *lagares* (traditional open-top vats), featuring pre-fermentation maceration and temperature control.
It displays a deep ruby color and a rich red fruit aroma, underscored by fresh floral and spicy notes. On the palate, it reveals good acidity and rounded tannins, leading to a silky, persistent finish.
It offers a delightful and complete experience on its own. It pairs perfectly with grilled meats or traditional oven-roasted dishes. Serve at a temperature between 16°C and 18°C.
