Tasting notes
It presents ruby color, aromas of ripe red fruits, in the mouth with a soft and warm structure where balance prevails.
MONTARIA VEGAN, is a certified vegan wine, which means that in its winemaking process, from the grape to the bottle, no animal products were used. It is a wine for those who choose a lifestyle closer to nature, a light and elegant wine, fresh and relaxed, perfectly suited to the characteristics of vegan cuisine.
Upon reaching the ideal maturation of the grape, a night harvest is made to protect the aromatic profile and minimize oxidation. In the cellar, the grapes are partially de-stemmed and pressed, creating a new and aromatic must, fermentation takes about 12 days at a controlled temperature. 25ºc and 28ºc without any addition of products of animal origin.
