Mediterranean climate with Atlantic influence
Clay-limestone soil
pH 3.08
Total acidity (g / l) 6.6
Vinification - Destemming, crushing and fermentation in stainless steel vats with skin contact. Aging in American and French oak barrels.
Color - Ruby closed.
Aroma - Notes of black and red fruits, with slight wood.
Gastronomy - Drink in moderation between 16 and 18ºC with game dishes, red meats or cured cheeses
Distinctions:
Silver - International Wine Award 2018 - Spain
Silver - Challenge Millesime Bio 2019 - France
Silver - AWC Vienna 2019 - Austria
Silver - Catavinum World Wine & Spirits Competition 2019 - Spain
Gold - International Organic Wine Award 2019 - Austria
Silver - International Wine Award 2019 - Spain
Silver - International Wine Award 2020 - Spain
Bronze - Challenge Millesima Bio 2020 - France
Silver - Catavinum World Wine & Spirits Competition 2020 - Spain
