Tasting notes:
It has an intense ruby color, starts on the nose a little closed, so decanting is necessary. With aeration, the fruit appears: raspberry, cherry and currant and a light chemical touch. The mouth confirms the balance of the nose and reveals fruit and acidity in an ideal point, without one component overlapping the other. It may look slender on the body, but the concentration is enormous. A wine of supreme elegance, satiny and apparently delicate.
The Producer
Vinha Paz wines, whose name comes from the name of the producer's mother, are wines produced in the demarcated region of Dão. The vineyard is divided into an area of new vineyards with 3 hectares and one of old vineyards with approximately 7.5 hectares. The wines are produced by António Canto Moniz with grapes from the region of Leira da Tremoa and are bottled in the Casa da Carreira Alta wineries in Oliveira de Barreiros. The grape is subjected to traditional treading vineyards.
