After the grape clusters were selected in the vineyard and arrived at the winery, they were chilled, destemmed, and pressed in an inert atmosphere. Subsequent settling and fermentation took place at a temperature of 16ºC.
Pale yellow in color. The nose offers citrus aromas with subtle hints of orange blossom. It reveals notable acidity and a firm structure, leading to a long, balanced finish.
Pale yellow in color. The nose offers citrus aromas with subtle hints of orange blossom. It reveals notable acidity and a firm structure, leading to a long, balanced finish.
After the grape clusters were selected in the vineyard and arrived at the winery, they were chilled, destemmed, and pressed in an inert atmosphere. Subsequent settling and fermentation took place at a temperature of 16ºC.
Pale yellow in color. The nose offers citrus aromas with subtle hints of orange blossom. It reveals notable acidity and a firm structure, leading to a long, balanced finish.
Pale yellow in color. The nose offers citrus aromas with subtle hints of orange blossom. It reveals notable acidity and a firm structure, leading to a long, balanced finish.
long, very pleasant finish.
