Grape Varieties:
Gouveio, Viosinho
Tasting Notes:
Plush and creamy, with pear tart and apple compote flavors, featuring notes of cardamom and vanilla. A hint of mint and anise extend on the rich and finely textured finish, revealing some floral hints.
Store and Serve Advices:
Best served at a temperature between 10 º C and 12 º C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver International Wine Challenge 2011 (2009).
