Luis Pato BTT 2010 - Red Wine

Luis Pato BTT 2010 - Red Wine

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The Portuguese grape varieties Baga, Tinto Cão and Touriga Nacional, in equal parts, created this all-terrain wine, which can be drunk when young, or show the complexity that each variety impresses on it over a, or even two decades.

Accompanies fish, cheese, grilled or stewed red meats, poultry, especially duck in its Asian or European versions.

It is a tribute to Armando Soares dos Reis.

The minimum purchase order quantity for the product is 6.


Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.

Serving at: 16-18ºC. 

We recommend with: Grilled Meat | Grilled Fish | Cheese.


Product Details

Bottle Size
0,75L - 25,4FL Oz
Red Wine
Adega Luis Pato
Alcool Perc.


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