The Portuguese grape varieties Baga, Tinto Cão and Touriga Nacional, in equal parts, created this all-terrain wine, which can be drunk when young, or show the complexity that each variety impresses on it over a, or even two decades.
Accompanies fish, cheese, grilled or stewed red meats, poultry, especially duck in its Asian or European versions.
It is a tribute to Armando Soares dos Reis.
Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.
Serving at: 16-18ºC.
We recommend with: Grilled Meat | Grilled Fish | Cheese.
- Bottle Size
- 0,75L - 25,4FL Oz
- Red Wine
- Adega Luis Pato