Located on the granite lands of the gentle slopes of Portalegre, Tapada do Chaves has always been associated with the production of Alentejo wine of a high quality standard.
With rigorous selection of the region's noble grape varieties - Trincadeira, Aragonez and Castelão - careful vinification and subsequent aging in national oak wood, this reserve of great complexity and structure was obtained.
Test results:
Garnet color. Complex aroma of red and black wild fruits, with the presence of oak wood where it aged. Persistent aromas and spices with notes of wood.
Contains sulfites.
