The long-awaited NAO, aged in
The long-awaited NAO, aged in barrels of Porto wine. With "Portuguese soul" gin NAO has one peculiarity, after being distilled in England it has three months internship in barrels of Port wine. They called him NAO, a pun with "NAU" ship, ships that were much used by the Portuguese Age of Discovery. Perfect with grapefruit peel and vanilla bean or orange peel and coffee beans.
The first organic gin of the Iberian
The first organic gin of the Iberian Peninsula and the sixth in the world being produced in Évora. A focus on biological and craft production to differentiate and win market. The entire production process of gin is made by hand, using barrels for fermentation of malted grain and copper stills for distilling gin.
Slowly distilled in Alentejo, it's a
Slowly distilled in Alentejo, it's a Portuguese gin produced with ingredients from Portugal only. Botanicals: Juniper, Apple Bravo, Lucia Lima, Orange Peel and Lemon Peel from Alentejo, Coriander Seed, Clove, and Vanilla cinnamon.
Distilled in a portuguese alambique
Distilled in a portuguese alambique with rotating column, this LIMITED EDITION celebrates the most Portuguese pears - Pêra Rocha. It is a London Dry Gin prepared to taste the still António Cuco. Botanicals: juniper, coriander seed, pear rock, lemon peel and orange Alentejo, lemon thyme, mandarin leaf, pine needles, lavender, elderflower, cloves, German iris, licorice, angelica root and seed laurel.
Produced in Alentejo, Portugal with
Produced in Alentejo, Portugal with 100% fresh fruit. In this issue the producer, Antonio Cuco introduced to this gin flower extracts of Clitoria ternatea, which gives a blue tone without the use of artificial coloring. According to producer this gin "will have a magic touch." By joining you tonic blue color of the gin will be replaced by pink. Botanicals: juniper, coriander seed, licorice, angelica root, lemon peel Alentejo, Ginger, Cardamom, Cinnamon, Clitoria ternatea, Strawberry and Raspberry.Curiosity: When served in gin and tonic changes from deep blue to a soft pink.
Premium gin distilled with ten
Premium gin distilled with ten superb Botanic: Juniper, Lemon Peel, Angelica, coriander, kumquat, Almond, Rose, Cinnamon, Nutmeg and Cassia bark. The only gin distilled from wild juniper maturation vegetation on the highest mountain of Portugal - Serra da Estrela. Recommended: Any of the botanical used in its distillation helps make this even more perfect "Snow Dog".
The first red gin world. The red gin
The first red gin world. The red gin is produced in Valencia and has 14 ingredients, including, dill, laurel, Neveda, willow leaf, elderberry flower "herb of St. Robert, lemon grass," Lucia lime, eucalyptus leaf, rosemary, lavender, and citrus peeling green orange poppies and wild blackberries and perico, a typical product of Valencia. It can be drunk as a digestive or appetizer.The gin and tonic served with this red gin presents "youth, freshness and elegance" in the nose. Of "red color, clean and bright", the "Red" has a long end and a fruity flavor.
After 600 years of the beginning of
After 600 years of the beginning of maritime expansion, born a gin of exceptional tribute to the courage of the Portuguese. It has aromas of clove and cinnamon evidenced by grasses of the plains and Lusitanian mountains. Seven times by hand distilled, aromatic superiorly has mouth fund to Muscat, toasted almonds and tangerine Douro harmonizing with ginger. Let yourself navigate the world speaking Portuguese in order to do memory with eyes on the future.
Cobalt Gin, a gin born and fully
Cobalt Gin, a gin born and fully produced in the Douro. Its creators Edgar Rocha, winemaker and Miguel Guedes, a chemical engineer with experience in both distilled, claim that this is a gin completely different and very genuine, fruity and very aromatic. A production using traditional methods to give gin a balance and freshness itself. In addition to introducing six specific botanical give an aroma and genuineness among them stand out the juniper, Lucia / lime, mint / mint, juniper and cardamom and finally the Tinta Amarela from the Douro vineyard.
Gin produced in the Algarve with the
Gin produced in the Algarve with the tangerine and almond as main botanists.