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VINHO VERDE
Region: Vinhos Verdes
Producer: | Palácio da Brejoeira - Viticultores |
Year: | 2011 |
Oenologist: | João Garrido |
Region: | Green Wine |
Alcool Perc.: | 13% |
Bottle Size: | 75CL - 25,4FL Oz |
Winemaking: | 6 months in bottle. |
Tasting Notes Fresh nose with great
Tasting Notes Fresh nose with great balance between fruit, vegetable and mineral notes: Grapefruit, herbs and chalk. Mouth with good volume and very fresh acidity, herbal and fruit notes more present along with some spices in a fresh and long finish. The producer The argilla wines are produced in Herdade da Anta de Cima, owned by the Tenreiro family, located in Serra de Montargil, Portalegre district.The farm is based on the traditional agro-forestry production system of the region, where stands the cork oak meadows and the soft pine forests herded by herds of sheep and Alentejo pigs fattened by the lande.The vineyards exploit the most fertile soils of the estate, clay and Mediterranean soils, acidic to slightly alkaline, well-drained, dominantly exposed to the south and with moderate slope.
Tasting Notes Color: Yellow Straw.
Tasting Notes Color: Yellow Straw. Aroma: Dried fruits (walnuts, hazelnuts), very ripe pineapple, melon, harmonious, elegant, great evolution. Palate: Fruit present, some oak, good acidity, complexity. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
Tasting Notes Dark-colored ruby
Tasting Notes Dark-colored ruby reveals aromas of black cherries with notes of bitter chocolate. The silky tannins and the great freshness balance the sweetness, leaving a long and attractive finish. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
RED WINE Region: Douro
RED WINE Region: Douro
RED WINE Region: Douro
RED WINE Region: Douro
Tasting Notes Complex aroma, with
Tasting Notes Complex aroma, with notes of dark fruits and aromas ofwoody, mineral and spicy. In the mouth it is textured, with noble tannins well present, powerful and with a well integrated acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.
RED WINE Region: Alentejo
RED WINE Region: Alentejo
RED WINE Region: Alentejo
RED WINE Region: Alentejo
WHITE WINE Region: Algarve
WHITE WINE Region: Algarve
Tasting Notes Of yellow color and
Tasting Notes Of yellow color and traces greenish this wine presents great minerality and notes of ripe citrus well marked. In the test it presents a greasiness, reflecting the stage on the lees with slight battonage during 6 months before the bottling. A complex wine full of harmony and elevation. has a wide gastronomic spectrum. The Producer Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA.
Tasting Notes Aromas of spices,
Tasting Notes Aromas of spices, herbs, ginger, honey and marmalade come together, giving rise to this seductive and fascinating Late Harvest. Coming from Petit Manseng caste and inoculated with Botrite Cinerea, this is a noble, opulent wine with a balanced acidity and prolonged finish. The Producer Created from the roots of the Alentejo landscape is the Herdade dos Grous. In Albernoa, 17 kilometers from Beja, Herdade dos Grous brings together the production of wine, agro-livestock, rural tourism and wine tourism. The Alentejo, the largest province in Portugal, holds the traditional Portuguese charm and the Moura heritage, evident in all its architecture. The continental climate of Mediterranean influences offers ideal conditions for the production of great wines and regional products of the highest quality.
RED WINE Region: Alentejo
RED WINE Region: Alentejo
RED WINE Region: Douro
RED WINE Region: Douro
ROSE WINE Region: Tejo
ROSE WINE Region: Tejo
Tasting notes Color golden yellow,
Tasting notes Color golden yellow, nose intense, complex, with notes of spices. The sensation of the mouth has fullness and texture. It has a good balance with intense richness and acidity that extend into a persistent finish. The Producer A 23-year-old winemaker and an English winemaker could only go wrong. Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, António was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Trophy Alentejo in the International Wine Challenge, awarded for the second time in 22 years of competition.
Tasting Notes Violet intense color.
Tasting Notes Violet intense color. Ripe fruits with toasted notes and spices. Rich flavor with ripe fruit, distinguished by its round and balanced set with good acidity and firm tannins. Medium to long finish of remarkable elegance. The Producer Luis Duarte Vinhos is a family business run by winemaker Luis Duarte and his wife Dora Simões. The company was founded in 2017 and has its headquarters in Alentejo, Reguengos de Monsaraz, where the vineyards are also located. The company produces and exports wines from Alentejo, but also from Douro and Vinho Verde through two partnerships with two local farms, in which it is responsible for oenology management.
RED WINE Region: Bairrada
RED WINE Region: Bairrada
RED WINE Region: Alentejo
RED WINE Region: Alentejo
Awards - Robert Parker 94/100 The
Awards - Robert Parker 94/100 The Producer From a vineyard that is an authentic relic, grapes from a field blend with more than 20 grape varieties are harvested. From them was created a wine with admirable complexity and concentration, fruit of a perfect maturation and extraction, capable of behaving a long stage in new wood of French oak, gaining depth and aromatic richness. Quinta da Manoella Vinhas Velhas is thus the maximum expression of the identity and quality of this century-old vineyard, which is one of the greatest symbols of the history and tradition of a family closely linked to the Douro. Extremely elegant and velvety wine with many nuances of black fruits, spices and mineral notes. The very long finish, fresh and pure make this wine a real pleasure.
Tasting Notes Straw green color very
Tasting Notes Straw green color very light, with bright lemon tones. Intense nose of apricot, white chocolate and apricot. Profile of great intensity, mineral, spicy and complex with notes of phosphorus head and light gunpowder. In the proof it is voluminous and textured, mineral and with predominance of notes of pineapple, mandarin and light mint. The Producer Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA. Equipped with excellent geological and climatic conditions for the production of the best wine that the Alentejo can offer, Monte da Ravasqueira has been the object of a strong investment in the vineyard plantation, as well as oenological equipment and meteorological and phytosanitary facilities.
RED WINE Region: Bairrada
RED WINE Region: Bairrada
Awards Robert Parker 90/100 Tasting
Awards Robert Parker 90/100 Tasting Notes In the mouth reveals complexity, structure and a mineral character. With floral and toasty notes, combined with a citrus minerality, they form a vigorous and complex aroma. The persistent fruit, character and structure give it longevity.
Tasting Notes Lemon-green wine.
Tasting Notes Lemon-green wine. Aroma of tropical fruits, pineapple. Palate light, soft, fruity and refreshing. Average finish of the mouth. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
RED WINE Region: Douro
RED WINE Region: Douro
SPARKLING WINE Region: Alentejo
SPARKLING WINE Region: Alentejo
Tasting Notes color clear, open and
Tasting Notes color clear, open and clear. Discreet in the nose with citrus notes, flintstone and wet stone. In the mouth the attack is also citric, but here the fruits of white pulp are added, pear and again stone wet, mineral and salty. Acidity very balanced, fresh, full, long and persistent. The Producer Herdade do Portocarro, by producer José Mota Capitão, is located between the districts of Setúbal and Évora, half-walled with Ribeira do Sado. It is a small producer who makes exciting wines, serious wines that respect nature and the place of birth and age nicely. Herdade do Portocarro is surrounded by the green of the rice paddies, with the vineyard embedded in a horizon difficult to forget and whose quality of harvests makes this farm, year after year, one of the most recognized in the region.
RED WINE Region: Douro
RED WINE Region: Douro
Tasting Notes Slightly open in ruby
Tasting Notes Slightly open in ruby red color, the Ladredo 2013 shows a lot of fresh fruit, is very expressive and aromatic. It has a markedly spicy aroma, dominated by the notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set.It shows vibrant and clawing in the mouth, with very silky tannins, allied to a remarkable structure, with depth, reflecting the minerality of the schismatic terroir. End of mouth full of energy, where the fantastic acidity gives a very long and persistent finish. Great guarding potential.
Tasting Notes Colorless with fresh grape and must aroma. Slightly sweet...
The producer This house was founded in 1898 by António Bernardino da...