Warning: Last items in stock!
Region: Beira Interior, Távora-Varosa e Lafões
|Region:||Beira Interior, Távora-Varosa e Lafões|
|Bottle Size:||75CL - 25,4FL Oz|
Awards - 17 points Revista de
Awards - 17 points Revista de Vinhos. Tasting Notes Bright yellow citrus color. A very complex and very mineral aroma with refreshing notes of white meat fruits. Palate creamy, fresh and with good acidity. Covering end, long and intense. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism - wine tourism. The challenge is to put inside the bottles all the wealth of this extraordinary wine country that is Portugal.
RED WINE Region: Bairrada
RED WINE Region: Bairrada
Tasting Notes Tasting Notes: Monte
Tasting Notes Tasting Notes: Monte das Servas Choose White Wine presents a bright citrus-like appearance. The aromas of lemon and lemon are predominant. It is a very fresh and delicate white wine. Has a persistent ending The Producer We grew up in a family of producers, with a strong and heartfelt relationship with wine, land, countryside and rural property. From an early age we have observed their practices and listened with pride and attention to the lessons that our parents, grandparents and great grandparents have given us. It was then that we learned the first teachings about production and realized that nothing is achieved in this area without work and sacrifice. We have been drinking the necessary inspiration in the family tradition but we have not stopped applying our own strategy when we conceived the Herdade das Servas Project, which was to be born in 1998.
WHIE WINE Region: Alentejo
WHIE WINE Region: Alentejo
WHITE WINE Region: Tejo
WHITE WINE Region: Tejo
Tasting Notes Notes of menthol,
Tasting Notes Notes of menthol, cassis and black fruits harmonized with toast nuances of the barrel where it aged. In the mouth is a structured and elegant wine with soft tannins. The test finish is very long and persistent. The producer The Herdade da Bombeira with its 700 hectares, has a floodplain along the river with about 20 hectares where shale soils are mixed with the Guadiana river alluviums providing the ideal conditions for the establishment of the vineyard.
Tasting Notes Deep dense red color.
Tasting Notes Deep dense red color. Nose of great elegance and complexity with notes of black fruit, integrated wood and spices. In the test, the same profile of elegance with structure of elegant, long and chewy tannins is revealed. Chocolate notes and earthy mineral notes, integrated with barrel notes and floral finish. The Producer Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA. Equipped with excellent geological and climatic conditions for the production of the best wine that the Alentejo can offer, Monte da Ravasqueira has been the object of a strong investment in the vineyard plantation, as well as oenological equipment and meteorological and phytosanitary facilities.
Tasting Notes The Damasceno Reserva
Tasting Notes The Damasceno Reserva red is the top of the range DAmasceno, a unique wine, made from the best syrah grapes and national touriga. Stamped 12 months in new French oak barrels. It is an intensely garnet colored wine with a complex aroma, which seamlessly integrates notes of wild fruits and black plum with spice and vanilla wood. The Producer In the middle of the century. XIX, Domingos Carvalho, by profession Farmer, readjust in the parish of S. Jorge de Sarilhos Grandes, District of Setúbal. There he lives with his wife, Gerturdes Gomes da Paula, who has the first son named José, Alda and João in 1860. The family lives in Monte Claro, a house that José ordered to be built on the estate after he shared with the brothers the goods inherited from his father.
Tasting Notes Bright violet red
Tasting Notes Bright violet red color with red fruit notes such as cherries, strawberries and floral notes typical of Touriga Nacional. Excellent acidity combined with a velvety texture and a fresh finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.
Tasting Notes Pale yellow, clean and
Tasting Notes Pale yellow, clean and bright-looking. In the aroma is elegant and fine, suggests dry vegetable notes and white flowers based on discreet suggestions of exotic and mineral fruit. In the palate it maintains the delicacy, with lemonade sensations, slightly sweet and final fruit brightened by the excellent acidic freshness. Undoubtedly something original created in Alentejo. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
Awards - 16,5 points in the Revista
Awards - 16,5 points in the Revista Vinhos - Grandes Escolhas (Aug / 18)- 15,5 Points in the Revista de Vinhos (Aug / 18) Tasting Notes It is still relatively discreet aroma, still very young, with delicate citrus notes. Then there is a creamy and enveloping wine with attractive notes of green apple and lemon, fresh acidity to balance the full body. The Producer Quinta do Coladinho is a small wine farm on the council of Santa Comba Dão. Integrated in the Dão Demarcated Region, it presents some specific characteristics of the area, namely a higher concentration of relative humidity throughout the year. Due to the proximity to the Aguieira dam, the spring and summer mists are very evident, requiring a greater phytosanitary care.
Tasting Notes Pato Frio Antão Vaz
Tasting Notes Pato Frio Antão Vaz has a citrine color and the nose denotes tropical fruits with a mineral accent and citrus perceptions. In the mouth it is soft, with a well-marked freshness, which releases all the fruity component of the wine and gives it persistence. The producer The will shapes the territory. To the point of reinventing it. Knowing this, Ribafreixo Wines has been designing, since September 2007, the Herdade do Moinho Branco, at the gates of Vidigueira village. Its 114 ha hectares result from the sum of a set of abandoned farmland plots, as a result of the continuous depopulation of the region and the reduction of agricultural profitability. The name Moinho Branco retains the name by which it was known to the population the building where - taking advantage of the existence of a stream -, in other times, she moved to grind the cereals she produced. The mill is still there.
Tasting Notes Aroma complex of ripe
Tasting Notes Aroma complex of ripe fruits and dark chocolate. Soft palate and balanced acidity with special touches. Warm and inviting finish. The Producer This is a wine that was born of errors and the least you can say is that there are errors that come in handy. It's a different wine, full of character and with a story to tell. It is a work of a wine man who detests the rules, abhors the politically correct, undoubtedly retains his controversy and refuses to see wine as a simple product designed to please the market.
Produced only when the requirements
Produced only when the requirements of exceptional quality are fulfilled, Fundação Eugénio de Almeida presents the Pêra Manca red 2014, the most recent harvest of its most emblematic wine, in a limited edition of 20,000 bottles. Maintaining the innovation strategy of the Adega Cartuxa, each bottle of Pêra Manca 2014 red will continue to present a security system that allows the consumer to guarantee its authenticity. The system consists of a unique code, associated to the use of a holographic image and a control QRCode, of the National Printing House, which allows this entity to trace the seal, incorporated in the bottle capsule, which can be validated on the site of the brand's internet, thus giving the guarantee of acquiring an original bottle.
Tasting Notes Color: Deep, with
Tasting Notes Color: Deep, with violet hints. Aroma: Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassis, balsamic aromas such as rock-rose, and soft notes of spices from the used wood stage. Palate: Concentrated, it has very mature tannins that, together with the well-involved acidity, give it a feeling of volume, body and freshness. It has a very long and persistent finish, where dominate the aromas of more ripe fruits, allowing to predict a great longevity.
Tasting Notes A Reserve of the old
Tasting Notes A Reserve of the old vineyards of Tecedeiras created from the emblematic varieties of the Douro: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Amarela, Tinta Barroca. Long maceration. Ruby red color with good intensity. The red fruits dominate the aroma, the spices from the barrel stage give it complexity. Very cool and elegant profile. Very polished tannins give a good structure and elegance, long finish and full of fruit. It accompanies roasted or grilled meats and game, as well as some more complex cheeses.
Awards -Wines of Portugal
Awards -Wines of Portugal Competition 2015 - Gold Large Medal Tasting notes Perfumed in the aroma, with good floral and fruity notes, very good perception of freshness. It shows in the mouth an elegant profile, with wild fruit alive and juicy, firm tannins to give claw to a wide and quite balanced set The Producer The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. Winemaking is a family activity for several generations, in the beginning they delivered their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the demarcated region of Dão. In 2014 the company name became Pedra Cancela Vinhos do Dão Lda.
Tasting Notes Color grenade. Intense
Tasting Notes Color grenade. Intense aroma with notes of black cherry and wild blackberry. Full-bodied palate, ripe tannins, long and persistent finish. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
WHITE WINE Region: Tejo
WHITE WINE Region: Tejo
Tasting Notes Wine of subtle aroma
Tasting Notes Wine of subtle aroma with notes of fresh fruit, emphasizing raspberry and líchia. This Alentejo Pinot Noir surprises us by its soft, fresh and fruity taste, with a good persistence and a touch of minerality at the end of the race. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
Tasting Notes Citrus color, fresh
Tasting Notes Citrus color, fresh and mineral, structured and complex, with pleasant wood notes that do not overlap the fruit. Intense and persistent aftertaste. The producer Tiago Cabaço has obtained respect and attention from the sector, adding many national and international awards and distinctions. The family of wines, seductive and serious, modern in style and form but deeply Alentejo in character, is divided between the “.com” of energetic and youthful profile, the serious and powerful monovarietals, the “Old Vines” that combine the terroir excellence and the vineyards over 30 years old, the sparkling wine, thought for special moments, and the simultaneously vigorous, subtle and fresh blogs that claim to be the top of the range of Tiago Cabaço wines.
Tasting Notes The Morgadio Reserva
Tasting Notes The Morgadio Reserva Tinto is elegant and balanced, with aromas of ripe fruit, notes of pepper and light smoked, which contributes elegantly to the complexity of the aroma. In the mouth it is concentrated but fresh, mineral and with great length of mouth. Good aging potential. Producer Nowhere else in the world could Morgadio da Calçada wines be born other than the greenish vineyard plateau that distinguishes Provesende from the wine-growing region of the Douro. The smell of grapes, grapevines dancing to the wind, the freshness of the Morgadio wine cellar that is the relief of the hot summer days ... the whole scene that surrounds the house founded in the 17th century helps to inspire port wines whose quality is worthy of the signature of Dirk van der Niepoort. From Nature we collect the best, for the best to keep in bottle.
Tasting Notes Color: Golden citrus.
Tasting Notes Color: Golden citrus. Aroma: Mineral notes of fresh fruit. Mouth: Very soft texture and freshness in the mouth. End of race: Long and elegant. The producer The first known historical references about Quinta da Pellada appear around 1570. The Dão Demarcated Region was established in 1908, framed by three mountain massifs - Buçaco, Caramulo and Serra da Estrela - that preserve it from the Atlantic winds and They offer very special weather conditions and Álvaro Castro is one of the best Portuguese producers and undisputed leader in his Dão region.
Tasting Notes A young and fruity Moscatel de Setúbal is obtained, with a...
RED WINE Region: Alentejo
Tasting Notes With a good concentration of sugars and very good levels...
Awards Robert Parker 93/100Decanter 90/100 Tasting Notes Deep ruby...
Awards Robert Parker 93/100 Tasting Notes Quinta do Monte Xisto 2016 has...