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|Bottle Size:||75CL - 25,4FL Oz|
AwardsRobert Parker 92/100
AwardsRobert Parker 92/100Tasting NotesWine with limpid aspect, deep violaceous color. Features a rich aroma of bergamot combined with violets. The taste is silky, broad, balanced, with a good acidity. The finish is persistent with round tannins.The ProducerCreated in 1718, the fifth, where this wine has been produced for more than one hundred and thirty years and whose vinification room in marble mills of the time continues to be active, was offered by D. João V, in the mid-eighteenth century, to a courtesan for those who were lost in love. It is this lady who gives the name to this rosé wine, fresh, fruity and at the same time greedy, persistent and balanced, produced mainly from the Aragonese and national touriga varieties.
Tasting Notes A fine, very mineral
Tasting Notes A fine, very mineral aroma, with notes of ripe citrus, quince, sour apple. It is a well structured white, fat, but with a lemon profile that gives it beautiful presence and freshness. The Producer 5 Bagos was born in 2008 when winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardp Lobo Xavier to acquire Quinta da Saudade (João Anacoreta Correia later joined the group). Quinta da Saudade is located in Mixagata, parish of the municipality of Vila Nova de Foz Côa.
RED WINE Region: Douro 97 points
RED WINE Region: Douro 97 points Wine Enthusiast (4th place TOP 100 World Wines) 94 points Wine Spectator 94 points Robert Parker
Tasting Notes Appearance: Medium
Tasting Notes Appearance: Medium intensity and ruby. Nose: medium intensity, wet stone, light vanilla, plum, blackberry and wet stone. Mouth: dry, rough tannin, medium intensity, light vanilla, medium body, cherry, plum, olive, medium alcohol, high acidity and long finish. Conclusion: A reference with a lot interesting enough. An elegant wine but full of claw and fruit. I really liked it. The Producer The Douro, the oldest demarcated region in the world, reflects the culture and generations of people who for more than 2,000 years have shaped and cultivated the land to give life to a landscape and unique wines. And it was this desire to explore, experiment and create that in 2002 led us to the virgin and inhospitable territory of the Upper Douro to give life to the first wine of Muxagat.
RED WINE Region: Alentejo
RED WINE Region: Alentejo
Tasting Notes Pink with reddish
Tasting Notes Pink with reddish suggests color. Aromas of red fruits, roses and tropical fruits. The palate is light, soft, fruity and refreshing. finish. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
Tasting Notes Ruby color. Aroma of
Tasting Notes Ruby color. Aroma of fresh fruit, such as red plums, cherries, and pink pepper, forming an extremely fresh and appealing set. Very harmonious mouth, also with freshness and lots of fruit, vinous and with round tannins. A wine with a beautiful gastronomic appetite. The producer Quinta da Oliveirinha is the newest and most serious bet of Alves de Sousa in the Douro, with the best of arguments - the huge and recognized potential of its grapes: 12 hectares of vineyards in full of Letter A, the best of the ratings given. for the production of Port, located precisely in the “heart” of the region, very close to Pinhão, and therefore with a natural, even historical, appetite for great Port wines and now also for great Douro wines.
Tasting Notes Delicate and
Tasting Notes Delicate and transparent color. Vegetal and citric, has a still closed and austere nose. Far more exuberant in the mouth, it shows well its citrus fruits and vegetables, with orange peel and light and fresh body. A white that vibrates in the end. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism, wine tourism.
Tasting Notes Bright pink color.
Tasting Notes Bright pink color. Fruit of the forest with an interesting exotic mineral touch. Fruit wine of the forest, fresh and mineral, with good balance. Nice sensation of freshness at the end of the mouth The Producer The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. Winemaking is a family activity for several generations, in the beginning they delivered their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the demarcated region of Dão.
Awards - Verdelho 2016- Wine &
Awards - Verdelho 2016- Wine & Spirits - 88 Points / Year's Best Portuguese Whites: Best Buy- Decanter - Silver Tasting Notes Characteristic varietal, the fruity notes of passion fruit, mandarin and lime are present. Fresh, elegant and intense, with mineral notes and a long and delicate finish. The Producer Herdade do Esporão is home to a unique terroir that is the result of an alliance of a very particular climate, regulated and softened by the great central lake, with different types of soil, exhibitions and the vast wine heritage of native castes, castes from other wine regions and castes. The typically Mediterranean landscape is composed of smooth undulating plains that occupy a little more than 1,800 hectares of total area, 450 hectares of which are occupied with vines and about 80 hectares occupied with olive groves.
Tasting Notes With notes of dry
Tasting Notes With notes of dry vegetable and ripe fruit is a pretty nice red wine. Mature but elegant, easy-proof and where the fruit is well marked. The Producer Luis Duarte Vinhos is a family business, managed by winemaker Luís Duarte and his wife Dora Simões. The company was founded in 2017 and has its headquarters in Alentejo, Reguengos de Monsaraz, where the vineyards are also located. and exports wines from Alentejo, but also Douro and Vinho Verde through two partnerships with two local farms, in which he is responsible for the oenology direction.
Tasting Notes Color: Bright red.
Tasting Notes Color: Bright red. Aroma: Aroma to ripe red fruits, wrapped in notes of spices and some toasted notes. Palate: Elegant, structured body. Quite gastronomic. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism, wine tourism.
Tasting Notes Although its young and
Tasting Notes Although its young and intense color is slightly lighter than the 2012 vintage, this wine has deep aromas, great complexity and a crystalline minerality. It impresses with its purity and finesse, reveling in notes of fresh red berries as well as notes of spices. In the mouth, the wine is fresh and velvety, vibrating with tension. The balance between its minerality results and structure of tannins in an incomparable complexity and elegance, culminating in its durable, elegant and expressive finish. It's "rubbery" without being heavy - a wine that takes us on a trip to a bygone era.
RED WINE Region: Tejo
RED WINE Region: Tejo
ROSE WINE Region: Douro
ROSE WINE Region: Douro
RED WINE Region: Douro
RED WINE Region: Douro
Tasting Notes Of violet-ruby color,
Tasting Notes Of violet-ruby color, it denotes a pure and inviting aspect. In the nose it transmits youth and exuberance, full of sweet and concentrated red fruit that brings us to a feeling of almost sweet compote. On the palate it is frank and silky, where the acidity, the fresh fruit and the salient tannins but correct, trace a balanced and genuinely Alentejan profile. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
The producer Through a team of
The producer Through a team of viticulture professionals who follow the development of their vineyards, always striving to improve their quality and to obtain, year after year, the best results every vintage, Lusovini has a clear option: to make wines with a traditional profile, with international vocation to accompany food, seal it in whatever geography it is.Therefore, under the leadership of winemaker Sónia Martins, Lusovini has developed brands that reflect a great attention to the latest trends in criticism and international taste.
Tasting Notes Color grenade. Intense
Tasting Notes Color grenade. Intense aroma with notes of black cherry and wild blackberry. Full-bodied palate, ripe tannins, long and persistent finish. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
Tasting Notes It shows a nice floral
Tasting Notes It shows a nice floral component, a fragrant tone, which join ripe mulberries, a touch of fresh herbs. Harmonious, with pure fruit always in the foreground, very clean and inviting. The Producer The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. Winemaking is a family activity for several generations, in the beginning they delivered their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine.
Tasting Notes Concentrated, aroma of
Tasting Notes Concentrated, aroma of great complexity where notes of fruits of the forest, pepper, vanilla. Tannins noble, good texture with great balance. Long, silky finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.