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WHIE WINE
Region: Alentejo
Producer: | Soc. Agrícola Jorge Rosa Santos e Filhos, Lda |
Year: | 2014 |
Region: | Alentejo |
Alcool Perc.: | 13% |
Bottle Size: | 75CL - 25,4FL Oz |
Special Packaging: | Not included |
Wine Tipe | White Wine |
Tasting Notes Color greenish, clear
Tasting Notes Color greenish, clear and shiny. Very clean, exotic and intense nose showing all the expressiveness of the breed. Notes of tropical fruit, sliced turf, asparagus, lime and some candied fruit. In the proof it has vibrant and vigorous freshness, balanced by the volume of the fruit. The Producer Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA. Equipped with excellent geological and climatic conditions for the production of the best wine that the Alentejo can offer, Monte da Ravasqueira has been the object of a strong investment in the vineyard plantation, as well as oenological equipment and meteorological and phytosanitary facilities.
WHITE WINE Region: Tejo
WHITE WINE Region: Tejo
Tasting Notes Garnet color.Aroma of
Tasting Notes Garnet color.Aroma of berries and red fruits.Soft and balanced flavor.Castas Castelao, Trincadeira and Aragonez. The producer Adega Cooperativa de Redondo produces about fourteen million liters of wine per year, including reds (75%) and whites (25%), and has recently started to produce rosés. Pedro Hipólito explains that “red wines are based on typical Alentejo grape varieties such as Trincadeira, Aragonês, Castelão and Alicante Bouschet (the last one brought from abroad, but we already consider it from the region) but we have been recommending the planting of others, namely some that are national flag, such as Touriga Nacional, and Syrah. In the case of whites, in recent years we have seen a fluctuation in demand with a current upward trend.
RED WINE Region: Bairrada
RED WINE Region: Bairrada
Tasting Notes Ruby color, Aroma soft
Tasting Notes Ruby color, Aroma soft to red fruits, floral, eucalyptus, some wood, fruity palate balanced, good acidity and soft tannins final of medium proof. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
RED WINE Region: Dão
RED WINE Region: Dão
RED WINE Region: Setúbal Peninsula
RED WINE Region: Setúbal Peninsula
Tasting Notes Bright in appearance
Tasting Notes Bright in appearance and greenish citrus color of pale intensity. It is a wine that has an aroma of exotic profile, with notes of passion fruit and nuances of fresh cut grass. In the mouth it is slight, with mild mineral. Fresh at the end, making it quite pleasant. The producer Founded in 1926 by Messias Baptista, CAVES MESSIAS has been producing and marketing wines from the main demarcated regions: Bairrada-Beiras-Dão-Douro-Vinho Verde-Port. The company is also recognized for the high quality of its Natural Sparkling Wines and Brandy.
WHITE WINE Region: Douro
WHITE WINE Region: Douro
RED WINE Region: Bairrada
RED WINE Region: Bairrada
Tasting Notes Intense ruby color.
Tasting Notes Intense ruby color. Aroma of intense berries fruits. Good volume, excellent tanin structure and very persistent finish. Intense, long and persistent finish. The Producer Pinhanços, the enchanting porch from which the valley winds its way, the majestic face of the Estrela, whose roughly cut ridges resemble the border of the colossal towel of the Altar of the Serra - Altar Mor of Portugal, and whose gigantic shell, sometimes of immaculate white purity, nests on each side a village, in each head a hermitage, letting a writhing stream flow from each wrinkle, praying low and sliding to the sea.
WHITE WINE Region: Douro
WHITE WINE Region: Douro
Tasting Notes Color clear, with
Tasting Notes Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crunchy minerality in balance with fresh acidity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.
RED WINE Region: Alentejo
RED WINE Region: Alentejo
Awards - 16.5 pts. Julia Harding |
Awards - 16.5 pts. Julia Harding | Jancis Robinson - Harvest 2013- Good Buy 2016 Award - "Best of the Year 2016" Revista dos Vinhos - Harvest 2013- 16.5 pts. - Wrestling Forums Tasting Notes Deep and concentrated ruby color. Aroma of black fruit and minerality well integrated with the spicy notes coming from the barrel stage. Tannins firm, freshness and balanced acidity.
RED WINE Region: Douro
RED WINE Region: Douro
Tasting Notes Dark violet color,
Tasting Notes Dark violet color, aroma of very ripe black fruits, suggesting jams, integrated with some spices and dark chocolate, involving floral notes, intense, complex, velvety and enveloping flavor, with round and robust tannins that guarantee a good longevity. The Producer We grew up in a family of producers, with a strong and heartfelt relationship with wine, land, countryside and rural property. From an early age we have observed their practices and listened with pride and attention to the lessons that our parents, grandparents and great grandparents have given us. It was then that we learned the first teachings about production and realized that nothing is achieved in this area without work and sacrifice. We have been drinking the necessary inspiration in the family tradition but we have not stopped applying our own strategy when we conceived the Herdade das Servas Project, which was to be born in 1998.
Produced only when the requirements
Produced only when the requirements of exceptional quality are fulfilled, Fundação Eugénio de Almeida presents the Pêra Manca red 2014, the most recent harvest of its most emblematic wine, in a limited edition of 20,000 bottles. Maintaining the innovation strategy of the Adega Cartuxa, each bottle of Pêra Manca 2014 red will continue to present a security system that allows the consumer to guarantee its authenticity. The system consists of a unique code, associated to the use of a holographic image and a control QRCode, of the National Printing House, which allows this entity to trace the seal, incorporated in the bottle capsule, which can be validated on the site of the brand's internet, thus giving the guarantee of acquiring an original bottle.
Awards - 18.5 points Wine Great
Awards - 18.5 points Wine Great Choices;- 17 points Revista de Vinhos. Tasting Notes The Redoma Reserva White 2017 shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir, where the vines are planted. It is complex in aroma, with the barrel toasted in tune with a floral and delicate character very present. It presents notes of spices, white flowers, some tropical fruits, all in a very complex and seductive set. Tense and vibrant in the mouth, slightly unctuous, with a very present acidity, it expresses a lot of elegance and complexity. Very long finish, with slightly smoky and almost salty notes. It is a white that will benefit a lot in the basement, as has been customary in previous editions. Perfect in "Burgundy" type cups
RED WINE Region: Alentejo
RED WINE Region: Alentejo
Tasting Notes It has intense red
Tasting Notes It has intense red color, floral and spice aroma, coming from the French oak barrels where it aged for 6 months. In the mouth it is fresh and complex. The producer The history of 100HECTARES wines begins in the early 1970s, when the Brás e Cigarro family - who have a huge passion for the Douro region - make major investments in the purchase and renovation of properties in the Douro sub-region - Baixo Corgo. The family farms are the origin of their wines, and the production is made exclusively from grapes from their properties, which is at the heart of the family's production philosophy.
RED WINE Region: Trás-os-Montes
RED WINE Region: Trás-os-Montes
Tasting Notes Aromatic and fresh,
Tasting Notes Aromatic and fresh, with citrus aromas very intense lime and lemon, aromas of white and exotic flowers, intense mineral note the schist stone. The mouth is very lively and long with sweet attack that gives volume but always compensated by the vibrant acidity, lemon, wet schist stone, fresh notes of tropical fruits contribute to the complexity. Wine with great potential for aging. The Producer The Douro, the oldest demarcated region in the world, reflects the culture and generations of people who for more than 2,000 years have shaped and cultivated the land to give life to a landscape and unique wines. And it was this desire to explore, experiment and create that in 2002 led us to the virgin and inhospitable territory of the Upper Douro to give life to the first wine of Muxagat.
Tasting Notes A mature red, aged in
Tasting Notes A mature red, aged in French oak barrels for 24 months. Perfect for more elaborate and spicy foods, a deep red and with a lot of character. The Producer In the middle of the century. XIX, Domingos Carvalho, by profession Farmer, readjust in the parish of S. Jorge de Sarilhos Grandes, District of Setúbal. There he lives with his wife, Gerturdes Gomes da Paula, who has the first son named José, Alda and João in 1860. The family lives in Monte Claro, a house that José ordered to be built on the estate after he shared with the brothers the goods inherited from his father.
RED WINE Region: Beira Interior,
RED WINE Region: Beira Interior, Távora-Varosa e Lafões
Tasting Notes Aroma: Elegant, with
Tasting Notes Aroma: Elegant, with good intensity and complexity recalling at first aromas of citrus fruits (lime and grapefruit) followed by aromas of tropical fruits (pineapple, melon / melon, passion fruit) and floral (rose petals). Mineral notes give delicacy to the whole.Palate: Dry, creamy attack with a fine and balanced acidity that gives the wine an excellent freshness. Good structure, good mouth aroma and floral aromas. Persistent end. Wine with personality. The Producer The Casal de Vale Pradinhos is a farm with 350 hectares, established in 1913 and owned by the Pinto de Azevedo family since then. The wines produced here are a combination of indigenous varieties such as Touriga Nacional, Tinta Roriz, Tinta Amarela and Malvasia Fina, and famous international varieties such as Cabernet Sauvignon, Gewürztraminer and Riesling.
Awards - 17 points Revista de
Awards - 17 points Revista de Vinhos. Tasting Notes Deep ruby color. intense redberry fruit, enveloping spicies and lots of finesse. Good volume in the mouth, excellent tanin structure and very persistent finish. The Producer The first known historical references to Quinta da Pellada appear around 1570. The Dão Demarcated region was established in 1908, surrounded by three mountainous massifs - Buçaco, Caramulo and Serra da Estrela - that preserve it from the Atlantic winds and provide very special weather conditions and Álvaro Castro is one of the best Portuguese producers and undisputed leader in his region of Dão.
Tasting Notes In the nose it
Tasting Notes In the nose it presents aromas of citrus fruits and tropical fruits, giving it an exotic sublime and complex touch. It has a good natural acidity that gives it a unique liveliness and vivacity. The Producer Quinta do Carmo is located in the Alentejo region, a few kilometers from the city of Estremoz. It is a typically Alentejo property, with a total area of 1000ha, on which are included 150ha of Vineyard, 350ha of cork trees and forests. After a long-term joint venture with the prestigious Lafite Rothschild Group, Bacalhôa Vinhos de Portugal acquired the whole Quinta in 2008, which became the center of vinification and production of all wines from the Alentejo of the Bacalhôa group. The wine cellar, with modern and attractive lines, underwent a considerable renovation in technological terms and technique of wine production.
Tasting Notes Clear wine; citrus
Tasting Notes Clear wine; citrus color; aromas of peach, lemon and mango, with mineral notes. On the set is a mineral white and elegant, with persistent finish. The Producer We grew up in a family of producers, with a strong and heartfelt relationship with wine, land, countryside and rural property. From an early age we have observed their practices and listened with pride and attention to the lessons that our parents, grandparents and great grandparents have given us. It was then that we learned the first teachings about production and realized that nothing is achieved in this area without work and sacrifice. We have been drinking the necessary inspiration in the family tradition but we have not stopped applying our own strategy when we conceived the Herdade das Servas Project, which was to be born in 1998.
Tasting Notes Intense and deep
Tasting Notes Intense and deep garnet color, a wine with rich and complex aroma, with floral notes, black fruits, chocolate, spice and smoke. Very earthy. In the mouth the structure is striking. The notes of freshness awaken the aromatic richness and precede a long and persistent finish. The producer Herdade do Portocarro is part of the demarcated region of the Setúbal Peninsula. It consists of a rice paddy, next to Sado, where it produces its own-branded rice - Loverice - and a hillside area, where are the 18 hectares of vineyards. The name of the estate is firstly inspired by the existence of a high point, formerly called “car”, located at the highest site in the region. Secondly, by the small pier that has marked the landscape for many centuries, since the days when transport was mostly by water.
Tasting Notes Colorless with fresh grape and must aroma. Slightly sweet...
The producer This house was founded in 1898 by António Bernardino da...