Tasting Notes
Color: citrine; Aroma: Exuberant and elegant, with white, tropical and mineral fruits, well married with vanilla nuances; Flavors: Good volume in the mouth, full of good flavors and sharp acidity; Very long and delicate finish.
The producer
It is located in Penajoia, in Quinta de Estremadouro. It is a simple and functional winery with three working levels: reception, fermentation and barrel aging. Available for visits by appointment. The manual harvest of white grapes is made by grape varieties of boxes of 15kg. They are chosen in screening mat. They are pressed and fermented in stainless steel and temperature controlled oak barrels.
The manual harvest of red grapes is planned by separate grape varieties and is harvested at their ideal maturation point for 20kg boxes.
