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Tasting Notes
Clear and bright greenish color. In the nose, you will feel the aromatic intensity with tropical notes and intense fresh fruit, apricot and peach, that reveal a full aroma of character. In the test, it has a fresh, vibrant attack, with texture and volume all in great harmony. Notes of asparagus, mineral, very balanced and possible to feel the influence of each of the castes.
The Producer
Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA. Equipped with excellent geological and climatic conditions for the production of the best wine that the Alentejo can offer, Monte da Ravasqueira has been the object of a strong investment in the vineyard plantation, as well as oenological equipment and meteorological and phytosanitary facilities.
Tasting Notes: Clear color and bright green. On the nose, just sit back aromatic intensity of Viognier and Albariño with intense fresh fruit notes, tropical and lychees, which reveal an aroma full of character. Sit back after the Semillon and the Arinto, with mild notes cut grass in combination with minerality. In the test, it has a fresh, vibrant attack, with texture and above all very mineral character referring us to the influence of granite came from the Mount of Ravasqueira. Many notes of fruit seed, white pepper and mild green apple, very balanced and can feel the influence of each of the four castes. Stage shows of potential bottle due to its great freshness and balance
Serving at: 10 - 12ºC
We recommend with: Fish | White meat
- Bottle Size:
- 75CL - 25,4FL Oz
- Oenologist:
- Pedro Pereira Gonçalves
- Region:
- Alentejo
- Harmonizes with me:
- Fish
- Variety
- Antão Vaz, Arinto, Viognier
- Wine Tipe
- White Wine
- Serving at
- 10º - 12ºC
- Year:
- 2016
- Producer:
- Monte da Ravasqueira
- Alcool Perc.:
- 13%
WS01502
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