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A clean and bright wine with an attractive pale yellow color. A large Chardonnay that impresses with its concentration and intensity displaying a complexity of tropical aromas such as pineapple, peach and pear harmoniously integrated with slight wood nuances and buttery notes.
Real Companhia Velha is the oldest and most emblematic wine company in Portugal, with more than 258 years of existence and interrupted activity serving Port Wine. Behind is the record of a fabulous history and glorious past. For the future, there remains the desire to maintain a high quality standard of its wines and the confidence in a Company where the rigor and the vision to make even more history is a constant concern.
|Producer:||Real Companhia Velha|
|Bottle Size:||75CL - 25,4FL Oz|
|Wine Tipe||White Wine|
|Serving at||7º - 14ºC|
Tasting Notes Color: Greenish
Tasting Notes Color: Greenish yellow. Aroma: Fruity passion fruit, honeysuckle flower, a little asparagus, something mineral. Palate: Fruity, good acidity, balanced. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
WHITE WINE Region: Beira Interior,
WHITE WINE Region: Beira Interior, Távora-Varosa e Lafões
Tasting Notes Color: Gold with
Tasting Notes Color: Gold with greenish hints. Aroma: Surrounding, slightly autumnal with shades of butter, toast and apple. Natural freshness associated with Atlantic influence. Mouth: Intense and fat wine, with natural aridity acidity very well involved. Long and persistent finish, with once again the notes of white fruit. The producer Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo stretches over 120 hectares, surrounding a 17th-century manor adjacent to a traditional moth cellar. More than half of the property already houses the two dozen grape varieties that form the basis of the house's business cards - the 'Vinhas do Lasso', 'Terras do Anjo', 'Quinta do Pinto' and 'Quinta do Pinto - Great Choice '. The remaining area will give priority to the planting of Portuguese grape varieties.
The producer Casa Agrícola Assis
The producer Casa Agrícola Assis Lobo, Lda. Was recently established (May 2002). However, winemaking has been deeply rooted in our family for a long time.From generation to generation, this noble art has been perfected and adapted to the demands of those who appreciate and judge it. With the highest quality of our wines as a top priority, only grapes from our vineyards, located in the most privileged areas of the Palmela region (such as Lau, Fonte da Barreira, Poceirão and Fernando Pó).
Test results Very citric and mineral
Test results Very citric and mineral aroma, grapefruit notes, discrete exotic fruits and flowers of the field complexed by a strong minerality of the soil exclusively granitic, with a very discreet smoked. Very persistent and fresh mouth with very lively citrus notes resulting in a very elegant set, with very fresh and persistent acidity.Fat and smoked fish, shellfish, exceptional with semi-cured sheep cheeses, great gastronomic aptitude in general. The Producer In one of the most remote areas of the Iberian peninsula, in the area between the Upper Douro and Beira Alta, it was in my family that my passion for the aromas and scents of this land that shaped our character was born.After having contacted many cultures of living and making wines, in various parts of the globe, I returned to the great Douro valley, convinced that we have the potential to make the best wines in the world.
Tasting Notes Pale yellow, clean and
Tasting Notes Pale yellow, clean and bright-looking. In the aroma is elegant and fine, suggests dry vegetable notes and white flowers based on discreet suggestions of exotic and mineral fruit. In the palate it maintains the delicacy, with lemonade sensations, slightly sweet and final fruit brightened by the excellent acidic freshness. Undoubtedly something original created in Alentejo. The Producer Inaugurated on June 15, 2007, Adega Mayor is the fruit of a lasting passion of Rui Nabeiro. The love nourished by the land of Campo Maior is now returned in the form of wine, source of pleasure and a wine cellar created by the architect Siza Vieira, who now draws the landscape and destination of a legendary vineyard in the heart of the Alentejo.
Tasting Notes Aroma elegant, full of
Tasting Notes Aroma elegant, full of mineral notes, with notes of ripe fruit and light toasted notes. Very good mouth structure, offset by excellent lemonade acidity and a very long finish. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.
WHITE WINE Region: Douro
WHITE WINE Region: Douro
WHITE WINE Region: Península de
WHITE WINE Region: Península de Setúbal
Tasting Notes This edition Exuberant
Tasting Notes This edition Exuberant presents a yellow cincini color, with greens greenish with an intense and balanced aroma of tropical fruits, with slight vegetable notes. In the mouth it reveals very fresh with good volume of mouth and a long and persistent finish. The Producer Quinta da Calçada is located in the historic center of the city of Amarante, 40 minutes from Porto. It is inserted in the sub-region of Amarante, in the Vinhos Verdes region, about 10 minutes from the entrance to the Douro region. This subregion is characterized by granite soils, with some shale mixtures, and Atlantic influence, producing markedly mineral wines of high freshness and great gastronomic aptitude.
Tasting Notes Delicate and
Tasting Notes Delicate and transparent color. Vegetal and citric, has a still closed and austere nose. Far more exuberant in the mouth, it shows well its citrus fruits and vegetables, with orange peel and light and fresh body. A white that vibrates in the end. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism, wine tourism.
Tasting Notes Citrus color, aromas
Tasting Notes Citrus color, aromas of white and vegetable fruits of Sauvignon Blanc, light smoked and some bread toast. Wide mouth and complexity of the good maturation of the Alvarinho and vibrant freshness of Arinto. Persistent end. The Producer Inspired by the countryside and vineyards, these wines convey essentially this essence, that of their vineyards and their terroir ...! They are genuine wines of the land, produced with the grapes that have proven to adapt better to the climate and soil of the Homestead, and at the same time dare to innovate with less obvious grape varieties that enhance elegance and a differentiating savoir faire. At Herdade do Freixo, they seek a communion between the essence of the deep terroir of northeast Alentejo, with the most demanding international production processes, always focusing on concentration, longevity, freshness and finesse.
Awards - 88pts - Wine Enthusiast
Awards - 88pts - Wine Enthusiast (2018) Best Buy- Robert Parker 85pts- International Wine Challenge 2014 - Bronze- White Duorum Tones 2013 - Bronze- Decanter World Wine Awards 2014 - Bronze- White Duorum Tones 2013 - Bronze Tasting Notes Citrine yellow color. Intense and exuberant aroma, dominated by the citrus fruits, where there are also floral aromas. The acidity well present and involved in the volume of the wine, which together with the aromas retronasal, give it a fresh and persistent finish. The Producer Two winemakers who mark the history of wine in Portugal in the last decades, in two regions that the world recognizes as high quality and personality, the Douro Alentejo, find themselves in a project designed for the Douro, in the regions of Cima Corgo and DouroSuperior , two exceptional and protected terroirs. Thus Duorum is born, a project dreamed and realized in the vineyards millenarian of the Douro.
Tasting Notes Bright in appearance
Tasting Notes Bright in appearance and greenish citrus color of pale intensity. It is a wine that has an aroma of exotic profile, with notes of passion fruit and nuances of fresh cut grass. In the mouth it is slight, with mild mineral. Fresh at the end, making it quite pleasant. The producer Founded in 1926 by Messias Baptista, CAVES MESSIAS has been producing and marketing wines from the main demarcated regions: Bairrada-Beiras-Dão-Douro-Vinho Verde-Port. The company is also recognized for the high quality of its Natural Sparkling Wines and Brandy.
Awards - 17 points Revista de
Awards - 17 points Revista de Vinhos. Tasting Notes It shows a beautiful aromatic fineness, with hints of wild flowers, honey, ripe orange, all surrounded by discreet smoked barrel. With full body lit by refreshing acidity, it is a different white, personalized, firm and long term. The Producer The history of a wine company often begins before its formal constitution: it was the case of Lusovini. This project is based on many generations linked to the sector, which, through their descendants, see today their passion for wine continued. Members of Lusovini are recreating this heritage by reclassifying old vines, planting new vines, building new cellars and trying to be innovative in wine tourism, wine tourism.
Tasting Notes The harvest of 2017 is
Tasting Notes The harvest of 2017 is very light in color and citrine, with floral notes and yellow fruits such as citrus fruits, pineapple and peach combined with touches of tropical fruits; in the mouth the flavors of these fruits are enhanced, appearing fresh, very mineral, very full and enveloping, which gives it a long and persistent finish. The Producer Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wine centers (cellars), the company is distinguished in the market by its size and autonomy by 70% in its own production.
WHIE WINE Region: Alentejo
WHIE WINE Region: Alentejo
Tasting notes Color golden yellow,
Tasting notes Color golden yellow, nose intense, complex, with notes of spices. The sensation of the mouth has fullness and texture. It has a good balance with intense richness and acidity that extend into a persistent finish. The Producer A 23-year-old winemaker and an English winemaker could only go wrong. Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, António was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Trophy Alentejo in the International Wine Challenge, awarded for the second time in 22 years of competition.
Tasting Notes Citrus color, bright,
Tasting Notes Citrus color, bright, greenish straw. Nose with notes of pineapple in syrup, passion fruit and mango from the Viognier variety. Notes of lime and wafer maria with light smoked and ripe pineapple. In the test, there is a fresh and mineral attack by Alvarinho, full ofspicy texture, but always with the same varietal sensation that it feels in the nose, conveying elegance, balance and fulfillment during all the test, final toasted and floral. The Producer Connected for several generations to the José de Mello family, Monte da Ravasqueira is located in the municipality of Arraiolos, an hour away from Lisbon, occupying a vast area of typical Alentejo landscape whose management and operation is assured by the D. Diniz Agricultural Society , SA.
Tasting Notes Light yellow color.
Tasting Notes Light yellow color. Aroma of tropical fruits and lime. Soft, with good acidity on the palate. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
Tasting Notes Color: Citrine with
Tasting Notes Color: Citrine with light straw reflections. Aroma: Intense and complex where the floral aromas, the fruit of a tree with stone, mineral and aromatic herbs (lavender and sage) stand out. Palate: Creamy attack, balanced acidity, excellent mouth aroma and finishes with a long and refreshing finish. The Producer Dating back to the 16th century, the former Casa de Covela, formed by the ruins of the Renaissance building, the lagares and the chapel, testifies to the multisecular presence of wine production and the historical importance of this quinta.In more recent times, the Covela belonged to Manoel de Oliveira, one of the most important European filmmakers of the half of the last century until the present time. The director, also a "Renaissance Man," turned the farm into several fronts, building aqueducts, massive walls, stone houses and granite floors to dry the corn grown here.
Tasting Notes Color golden green.
Tasting Notes Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. The Producer Created from the roots of the Alentejo landscape is the Herdade dos Grous. In Albernoa, 17 kilometers from Beja, Herdade dos Grous brings together the production of wine, agro-livestock, rural tourism and wine tourism. The Alentejo, the largest province in Portugal, holds the traditional Portuguese charm and the Moura heritage, evident in all its architecture. The continental climate of Mediterranean influences offers ideal conditions for the production of great wines and regional products of the highest quality.
Tasting Notes Intense nose with
Tasting Notes Intense nose with citrus notes, some flint giving a mineral touch. In the mouth remarkable but not aggressive acidity, with a minerality note and once again the citrus notes stand out. The producer Herdade do Portocarro is part of the demarcated region of the Setúbal Peninsula. It consists of a rice paddy, next to Sado, where it produces its own-branded rice - Loverice - and a hillside area, where are the 18 hectares of vineyards. The name of the estate is firstly inspired by the existence of a high point, formerly called “car”, located at the highest site in the region. Secondly, by the small pier that has marked the landscape for many centuries, since the days when transport was mostly by water.
Awards - 16 points Revista de
Awards - 16 points Revista de Vinhos;- 16 points Great Wine Choices. Tasting Notes Aroma the mango, papaya, honeysuckle. Fruity, good acidity with a little softness. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.
Tasting Notes Color clear, with
Tasting Notes Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crunchy minerality in balance with fresh acidity. The Producer The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão, it is here that the most adventurous vineyards the country knows, and it was here that Carlos Rodrigues and Carlos Lucas began the extraordinary adventure of a life dedicated to the vineyards.