- Robert Parker 91/100
Crystalline appearance, straw color. Aroma: Complex and balanced. Grapefruit notes that blend with the fresh apricot compote, and discreet notes of the well integrated barrel toast resembling toasted almond with notes of white pepper. Palate: Unctuous, rich and elegant. Press the toast of the wood that complements the structure. The ending is broad, deep, and persistent.
Herdade do Esporão is home to a unique terroir that is the result of an alliance of a very particular climate, regulated and softened by the great central lake, with different types of soil, exhibitions and the vast wine heritage of native castes, castes from other wine regions and castes. The typically Mediterranean landscape is composed of smooth undulating plains that occupy a little more than 1,800 hectares of total area, 450 hectares of which are occupied with vines and about 80 hectares occupied with olive groves.
Tasting Notes: Notes of ripe tropical fruit combined with hints of registration chocolate and toasted oak wood in a complex and harmonious.
Serving at: 10-12ºC.
We recommend with: Fish and white meats.
- Bottle Size:
- 75CL - 25,4FL Oz
- David Baverstock e Sandra Alves
- Harmonizes with me:
- Carnes brancas, Peixe, Bacalhau, Marisco, Queijo
- Wine Tipe
- White Wine
- Serving at
- 7º - 14ºC
- Herdade do Esporão
- Alcool Perc.: