Tasting Notes
Dark ruby color. Scent of notes great Elegant evident fruity, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence.
The Producer:
The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current "umbrela" brand of the Cartuxa Winery. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca. Excellence, quality and individuality, in a very own style that marks the difference and defines a classic of the Alentejo. The Eugénio de Almeida Foundation's commitment to the creation of excellence products has been recognized over the last years with several awards.
