Cepa Pura Aragonez - Red Wine

Climate - Mediterranean with Atlantic influence.

Soil - Limestone clay

pH 3.14

Total acidity (g / l) 6.36

Vinification - Destemming, crushing and fermentation in stainless steel vats with skin contact. Aging in American and French oak barrels.

Color - Ruby closed.

Aroma - Notes of black fruits, with slight wood.

Flavor - Complexity of wild fruits. Slight chocolate aroma. Good structure, with slight astringency.

Aftertaste - Medium final.

Gastronomy - Drink in moderation between 16 and 18ºC with game dishes, red meats or cured cheeses.

Storage - Place protected from light and well ventilated (+/- 60% humidity). Horizontal position at about 15ºC.

Distinctions:

Silver - International Organic Wine Award 2018 - Germany

Gold - International Wine Award 2018 - Spain

Gold - Catavinum World Wine & Spirits Competition 2019 - Spain

Gold - International Organic Wine Award 2019 - Germany

Silver - International Wine Award 2019 - Spain

Silver - Catavinum World Wine & Spirits Competition 2020 - Spain

Silver - International Wine Awards 2020 - Spain