Cepa Pura Aragonez - Red WineQuinta do Montalto
Climate - Mediterranean with Atlantic influence.
Soil - Limestone clay
Total acidity (g / l) 6.36
Vinification - Destemming, crushing and fermentation in stainless steel vats with skin contact. Aging in American and French oak barrels.
Color - Ruby closed.
Aroma - Notes of black fruits, with slight wood.
Flavor - Complexity of wild fruits. Slight chocolate aroma. Good structure, with slight astringency.
Aftertaste - Medium final.
Gastronomy - Drink in moderation between 16 and 18ºC with game dishes, red meats or cured cheeses.
Storage - Place protected from light and well ventilated (+/- 60% humidity). Horizontal position at about 15ºC.
Silver - International Organic Wine Award 2018 - Germany
Gold - International Wine Award 2018 - Spain
Gold - Catavinum World Wine & Spirits Competition 2019 - Spain
Gold - International Organic Wine Award 2019 - Germany
Silver - International Wine Award 2019 - Spain
Silver - Catavinum World Wine & Spirits Competition 2020 - Spain
Silver - International Wine Awards 2020 - Spain
- Bottle Size:
- 75CL - 25,4FL Oz
- Harmonizes with me:
- Serving at
- Alcool Perc.: