Zebro - Red Wine

Zebro - Red Wine

Amoreira da Torre
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Vinification - Fermentation in vertical stainless steel vats, with temperature control. After maceration, alcoholic and malolactic fermentation occur spontaneously only with native yeasts.

Stage - 6 months in French oak alier.

Tasting Notes - Fresh and condensed aromas of red fruit compote, spices, with notes of youth still very evident, where the fruit and the wood toast blend, resulting in a structured, attractive and persistent set.

Service Temperature - 15ºC - 16ºC

Gastronomy - Goes well with red meats or cured cheeses.

The minimum purchase order quantity for the product is 6.

Bottle Size:
75CL - 25,4FL Oz
Alcool Perc.:
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