• -10%
Zebro 2018 - Red Wine

Zebro 2018 - Red Wine

Zebro
€8.05 €8.94 -10%
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Vinification - Fermentation in vertical stainless steel vats, with temperature control. After maceration, alcoholic and malolactic fermentation occur spontaneously only with native yeasts.

Stage - 6 months in French oak alier.

Tasting Notes - Fresh and condensed aromas of red fruit compote, spices, with notes of youth still very evident, where the fruit and the wood toast blend, resulting in a structured, attractive and persistent set.

Service Temperature - 15ºC - 16ºC

Gastronomy - Goes well with red meats or cured cheeses.

The minimum purchase order quantity for the product is 6.

Bottle Size
0,75L - 25,4FL Oz
Oenologist
Paulo Laureano
Region
Alentejo
Year
2018
Producer
Amoreira da Torre
Alcool Perc.
14%
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