QUALITY FACTORS
Climate: Mediterranean
Soil: Predominantly schistous with granitic outcrops
Grape variety: 100% Syrah
WINE TECHNOLOGY
Type of Plantation: Density from 3500 to 4000 feet per hectare
Pruning Type: Double Cord, Single Cord and Guyot
Driving Type: Upright vertical monoplane
Yield per hectare (ton / ha): 5 ton. of grapes per hectare
OENOLOGICAL TECHNOLOGY
Type: Classic with skin maceration
Fermentation: With controlled temperature up to 28ºC for 8 days
INTERNSHIP
6 months in French and American oak medium toast
ANALYTICAL PARAMETERS
Alcohol content: 14.1% v / v
Volatile acidity: 0.41 g / L
Total acidity: 5.23 g / L
Dry extract: 28.9 g / L
Reducing sugars: 1.2 g / L
Ph: 3.67
ORGANOLEPTIC TEST
Appearance: Bright
Color: Deep ruby Aroma: Notes of ripe red fruit with evidence of expression of currant, blackberry and jam complexed by nuances of vanilla, praline and toast.
Flavor: Round and soft, wide, with a good balance of tannins and structure, characteristics of the variety. Reveals strong character with long and persistent finish.
SKILLS
It should be served at a temperature of 16 to 18ºC to accompany dishes of red meats and roasts. It is a wine that can be kept for more than 7 years.
- Bottle Size:
- 75CL - 25,4FL Oz
- Oenologist:
- Year:
- 2017
- Alcool Perc.:
- 14%