Quinta das Camélias Syrah - Red Wine

QUALITY FACTORS

Climate: Mediterranean

Soil: Predominantly schistous with granitic outcrops

Grape variety: 100% Syrah

WINE TECHNOLOGY

Type of Plantation: Density from 3500 to 4000 feet per hectare

Pruning Type: Double Cord, Single Cord and Guyot

Driving Type: Upright vertical monoplane

Yield per hectare (ton / ha): 5 ton. of grapes per hectare

OENOLOGICAL TECHNOLOGY

Type: Classic with skin maceration

Fermentation: With controlled temperature up to 28ºC for 8 days

INTERNSHIP

6 months in French and American oak medium toast

ANALYTICAL PARAMETERS

Alcohol content: 14.1% v / v

Volatile acidity: 0.41 g / L

Total acidity: 5.23 g / L

Dry extract: 28.9 g / L

Reducing sugars: 1.2 g / L

Ph: 3.67

ORGANOLEPTIC TEST

Appearance: Bright

Color: Deep ruby ​​Aroma: Notes of ripe red fruit with evidence of expression of currant, blackberry and jam complexed by nuances of vanilla, praline and toast.

Flavor: Round and soft, wide, with a good balance of tannins and structure, characteristics of the variety. Reveals strong character with long and persistent finish.

SKILLS

It should be served at a temperature of 16 to 18ºC to accompany dishes of red meats and roasts. It is a wine that can be kept for more than 7 years.