Quinta das Camélias Reserva - Red Wine

QUALITY FACTORS

Climate: Mediterranean

Soil: Predominantly schistous with granitic outcrops

Grapes: Touriga Nacional, Alfrocheiro and Tinta Roriz

WINE TECHNOLOGY

Type of Plantation: Density from 3500 to 4000 feet per hectare

Pruning Type: Double Cord, Single Cord and Guyot

Driving Type: Upright vertical monoplane

Yield per hectare (ton / ha): 5 ton. of grapes per hectare

OENOLOGICAL TECHNOLOGY

Type: Classic with skin maceration

Fermentation: With controlled temperature up to 28ºC for 8 days

INTERNSHIP

6 months in French and American oak medium toast

ANALYTICAL PARAMETERS

Alcohol content: 13.3% Vol.

Volatile acidity: 0.67 g / L

Total Acidity: 5.52 g / L

Dry extract: 31 g / L

Reducing sugars: 1.3 g / L

pH: 3.80

ORGANOLEPTIC TEST

Appearance: Bright

Color: Reveals a deep red color with purple highlights

Aroma: The aroma is very delicate with good notes of black plum, bergamot and violet, combined with fine vanilla, cocoa and spices.

Flavor: It is full and round in the mouth, with a good presence of silky tannins from catas and oak that give it personality and distinction.

SKILLS

It should be served at a temperature of 16 to 18ºC to accompany red and roasted meat deliveries. It is a wine that can be kept for another 20 years.