Quinta das Camélias Reserva - Red WineQuinta das Camélias
Soil: Predominantly schistous with granitic outcrops
Grapes: Touriga Nacional, Alfrocheiro and Tinta Roriz
Type of Plantation: Density from 3500 to 4000 feet per hectare
Pruning Type: Double Cord, Single Cord and Guyot
Driving Type: Upright vertical monoplane
Yield per hectare (ton / ha): 5 ton. of grapes per hectare
Type: Classic with skin maceration
Fermentation: With controlled temperature up to 28ºC for 8 days
6 months in French and American oak medium toast
Alcohol content: 13.3% Vol.
Volatile acidity: 0.67 g / L
Total Acidity: 5.52 g / L
Dry extract: 31 g / L
Reducing sugars: 1.3 g / L
Color: Reveals a deep red color with purple highlights
Aroma: The aroma is very delicate with good notes of black plum, bergamot and violet, combined with fine vanilla, cocoa and spices.
Flavor: It is full and round in the mouth, with a good presence of silky tannins from catas and oak that give it personality and distinction.
It should be served at a temperature of 16 to 18ºC to accompany red and roasted meat deliveries. It is a wine that can be kept for another 20 years.
- Bottle Size:
- 75CL - 25,4FL Oz
- Alcool Perc.: