Winemaking - manual harvesting in 20kg boxes, partial destemming and treading in granite presses for 10 days with an average temperature of 28ºC light filtering
Aging - 8 months in French oak and 12 months in bottle
Tasting Note - Clear and Ruby in color with brownish nuances, floral notes including violets and plenty of ripe red fruit notes, intense aroma revealing surprising. Round and harmonious soft flavor where the fruit and the body of the wine are in perfect harmony, full fat wine but with a soft and light finish.
Service Temperature - 16ºC
Gastronomy - White meats namely veal, poultry and pastes, perfect with little spicy foods
