Vicentino Syrah 2019 - Red Wine

Tasting Notes

The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained. From its taste is the palate sensation filled with a round and elegant wine, and an admirable aromatic persistence.

Serving at: 16/18ºC. 

We recommend with: Good with Ensopado de Borrego, migas and other Alentejan pork dishes and cured or semi-cured cheeses.

The Producer

When, 30 years ago, Ole Martin Siem came to Portugal, his agricultural background given his academic and professional background, allowed him to recognize in this country the ideal soil and climate conditions for wine production.
He was born in Norway but his work in fruit production and trade has led him to travel around the world a little.
Of all the contexts and countries, it was in Portugal that he was fascinated by the Alentejo wines, and by the breathtaking landscapes of the Vincentian coast.
It was here, where the sea and cliffs meet in a unique ecosystem, that chose to plant their vineyards and are the grapes that leave here, fruit of hours of work and dedication, that give rise to the Vicentino.