Luis Pato Casta Baga Touriga 2017 - Red WineAdega Luis Pato
The Pato family has been producing wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began bottling wine from his vineyards in 1970, becoming the first producer / bottler in the Bairrada region after his demarcation.
His son Luis Pato inherited his pioneering nonconformist spirit, and in 1980 produces his first wine, a Baga monovarietal of exceptional quality and absolute rarity, which is now sought after by connoisseurs as a treasure.
In 1985 he began two revolutions in Bairrada: he made red wine of stalked grapes and aged wine in new French oak barrels. In 1988 he planted "freestanding" berry (ungrafted vines) to understand pre-phylloxera wines and produced the first Vines in the country.
Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.
Serving at: 16-18ºC.
We recommend with: Grilled Meat | Grilled Fish | Cheese.
- Bottle Size:
- 75CL - 25,4FL Oz
- Harmonizes with me:
- Baga, Touriga Nacional
- Wine Tipe
- Red Wine
- Adega Luis Pato
- Alcool Perc.: