The producer
Situated in the center of the demarcated Bairrada region, with 18 hectares of vineyards, Casa de Saima is linked to the production of quality wine. The vineyards of Casa de Saima are spread over small plots of land, situated in the best "terroir" of the region, brightening the landscape with its characteristic feature. Here, the old, irregularly planted vines coexist with the most modern vines of orderly measure.
Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.
Serving at: 16-18ºC.
We recommend with: Grilled Meat | Grilled Fish | Cheese.
- Bottle Size
- 0,75L - 25,4FL Oz
- Oenologist
- Paulo Nunes
- Region
- Bairrada
- Harmonizes with me
- Red Meat
- Variety
- Pinot Noir
- Tipe
- Red Wine
- Serving at
- 12º - 18ºC
- Year
- 2018
- Producer
- Casa de Saima
- Alcool Perc.
- 13,5%