Tasting Notes: From the single variety Baga, is vinified to underline the primary aromas and character of chocolate of the variety Baga, subject to a first harvest at the end of August. This wine was fermented for three days in stainless steel vats at controlled temperature. It will last for a good ten years.
Serving at: 16-18ºC.
We recommend with: Grilled Meat | Grilled Fish | Cheese.