- 17/20 Wine Magazine
Ruby color set with red nuance. A fine and elegant aroma, suggesting black fruits, compote and white chocolate. Flavor soft, with slight astringency, balanced, noting a ripe fruity, smooth but structured tannins, with elegance at the end of the test.
Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.