Tasting Notes: Wine produced in the Douro, from castes 55% Touriga Nacional, 30% Touriga Franca,10% Tinta Roriz and 5% Tinta Barroca. Aged in barrels (80% new and 20% 2nd year) 225 liter French oak Allier. Presents a pronounced color and concentrated, with excellent acidity, firm tannins and fruity.
Serving at: 16-18ºC.
We recommend with: Meat | Cheese