Tasting Notes
The characteristic elegance of the Pinot Noir variety is compounded by some notes from French oak barrels where it fermented and aged. It has an elegant mouthfeel, balanced acidity and a persistent finish.
Serving at: 16/18ºC.
We recommend with: Good with Ensopado de Borrego, migas and other Alentejan pork dishes and cured or semi-cured cheeses.
The Producer
When, 30 years ago, Ole Martin Siem came to Portugal, his agricultural background given his academic and professional background, allowed him to recognize in this country the ideal soil and climate conditions for wine production.
He was born in Norway but his work in fruit production and trade has led him to travel around the world a little.
Of all the contexts and countries, it was in Portugal that he was fascinated by the wines of Alentejo, and by the breathtaking landscapes of the Vincentian coast.
