Tasting notes
Dark violet color concentrated with concentrated aroma of red fruits; subtle notes of menthol with ripe fruit and round tannins. The end of the mouth is intense and persistent.
The Producer
A 23-year-old winemaker and an English winemaker could only go wrong. Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, António was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Trophy Alentejo in the International Wine Challenge, awarded for the second time in 22 years of competition.
