Cartuxa Colheita 2012 - Red Wine

Cartuxa Tinto 2017 - Red Wine

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Tasting Notes: These flagship wines reflect the tradition and famed quality of the first people to make wine at Cartuxa; Carthusian monks who in 1598 established the Santa Maria Scala Coeli Monastery. The red wines are made from grape varieties that are most common in the Alentejeno region: Aragonez, Alicante Bouschet e Trincadeira, and are aged in oak barrels. They are full-bodied, combining the complex aromas of their grape varieties whit elegant structure and lingering complex flavours.

Serving at: 16/18ºC. 

We recommend with: Hunting | Red Meat | Cheese.

The minimum purchase order quantity for the product is 6.

Bottle Size
0,75L - 25,4FL Oz
Pedro Baptista
Red Wine
Fundação Eugénio de Almeida
Alcool Perc.
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