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Tasting Notes: Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins.
Serving at: 16/18ºC.
We recommend with: Hunting | Red Meat | Cheese.
- Region
- Alentejo
- Tipe
- Red Wine
- Year
- 2016
- Producer
- Bacalhôa Vinhos de Portugal
- Alcool Perc.
- 14%
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