Gin Adamus - Portuguese Gin

54,90 €

- +

Alcool Perc.:44.4%
Bottle Size:70cl - 23,7fl oz

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  • 13,48 € 13,48 €

    Tasting Notes The blackberries that

    Tasting Notes The blackberries that give life to this liqueur were harvested one by one in the wee hours of the morning. Grown and processed in Quinta do Pinheiro Manso, these come from an agriculture that respects the best natural, biological and nature preservation practices. The Producer The Nobre Terra brand is the result of a very special relationship with nature. Our motivation to create "Products with Soul" relates to an enormous passion for the earth and its origins.With a sustained agricultural production process, respect for plants and the surrounding environment is an integral part of our philosophy. We work to create exclusive and top quality products to provide the most enjoyable moments of tasting.

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  • 11,35 € 11,35 €

    Tasting Notes Scented and exotic,

    Tasting Notes Scented and exotic, the spices that make up this Special Range liqueur represent a very personal and special combination. Selected with the maximum rigor, it is in Quinta do Pinheiro Manso that they are processed. The Producer The Nobre Terra brand is the result of a very special relationship with nature. Our motivation to create "Products with Soul" relates to an enormous passion for the earth and its origins.With a sustained agricultural production process, respect for plants and the surrounding environment is an integral part of our philosophy. We work to create exclusive and top quality products to provide the most enjoyable moments of tasting.

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    Item Code:WS00118 Availability: In stock
  • 43,03 € 43,03 €

    The long-awaited NAO, aged in

    The long-awaited NAO, aged in barrels of Porto wine. With "Portuguese soul" gin NAO has one peculiarity, after being distilled in England it has three months internship in barrels of Port wine. They called him NAO, a pun with "NAU" ship, ships that were much used by the Portuguese Age of Discovery. Perfect with grapefruit peel and vanilla bean or orange peel and coffee beans.

    43,03 €
    Item Code:WS00603 Availability: In stock
  • 24,90 € 24,90 €
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    Tasting NotesBright golden color.

    Tasting NotesBright golden color. Intense aroma, complex, fine and velvety almond and fruit passes. Mild taste. Softness of nuts, very persistent, long pleasure and delicacy when drinking.The ProducerFounded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.    

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  • 13,43 € 13,43 €

    Tasting NotesClear to colorless.

    Tasting NotesClear to colorless. Aroma intense, pleasant, slightly fruity. Soft and velvety.The ProducerFounded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.    

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    Item Code:WS00615 Availability: In stock
  • 35,89 € 35,89 €
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    The softness of Friday is noticeable

    The softness of Friday is noticeable from the nose. The usual juniper patch is almost indelible and it is the sweetest yet difficult to identify notes that dominate the bouquet of aromas. Alcohol rank (40th alc. Vol.) Is also less offensive than in a regular Gin. The sensation of alcohol, even on the first breath, is perfectly behavioral, inviting you to inhale a little more aromas. And this is where we first come across the creased cardamom notes that alone justify Friday's slightly sweet bouquet. But there is more to this "candy" than simple cardamom. Fruit, ripe fruit, rich in fructose and elegant aroma, ... tropical fruit.Botanists: Juniper, Orange Blossom, Cardamom, and Vine Leaf (Berry) Tropical Fruits (Infused Before In Neutral Alcohol) - Passion Fruit, Mango And Papaya After checking the botanicals that make up Friday, and going looking for you we can find the soft clues. of vine leaf.

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  • 12,26 € 12,26 €

    Tasting Notes Known for its intense

    Tasting Notes Known for its intense flavor, the poejo present in this liquor retains the original flavor since it was harvested manually. Resulting from its own agriculture, respecting the best natural, biological and nature preservation practices, it was selected and processed soon after its harvest, at Quinta do Pinheiro Manso. The Producer The Nobre Terra brand is the result of a very special relationship with nature. Our motivation to create "Products with Soul" relates to an enormous passion for the earth and its origins.With a sustained agricultural production process, respect for plants and the surrounding environment is an integral part of our philosophy. We work to create exclusive and top quality products to provide the most enjoyable moments of tasting.

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  • 41,67 € 5%OFF 39,59 €

    Awards - Gold Medal in Bruxelles

    Awards - Gold Medal in Bruxelles Mondial Contest 2019 Tasting Notes Sharish gin is a soft drink with a unique aroma, dominated by citrus flavors - derived from the orange peel - the sweet sweetmeat of Esmolfe wild apple and vanilla, as well as the identifiable juniper. The subtlest touches of this gin come from the cloves and coriander seed, and at the end of the tasting, the slight hint of lime-lime is felt. The producer Of Portuguese character and produced in the Alentejo will get its name from the village of Monsaraz. Used during the Muslim occupation, the Arabic term, SHARISH means Xara or Jara, the very Alentejo STEVE (cistus ladanifer). Thus Mont Sharish would mean "Mount erected in an impenetrable barnwood brenhal. Subsequently originating Monsaraz.

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    Premium gin distilled with ten

    Premium gin distilled with ten superb Botanic: Juniper, Lemon Peel, Angelica, coriander, kumquat, Almond, Rose, Cinnamon, Nutmeg and Cassia bark. The only gin distilled from wild juniper maturation vegetation on the highest mountain of Portugal - Serra da Estrela. Recommended: Any of the botanical used in its distillation helps make this even more perfect "Snow Dog".

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    Ginja / Cherry Liqueur Region:

    Ginja / Cherry Liqueur Region: Lisbon               

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    The first red gin world. The red gin

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    OLD BRANDY Region: Vinhos Verdes

    OLD BRANDY Region: Vinhos Verdes   

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    Tasting Notes Of intense aroma, this

    Tasting Notes Of intense aroma, this liquor has a very characteristic and delicate flavor. The rosemary was harvested manually - proceeding immediately to a rigorous choice - and processed in Quinta do Pinheiro Manso. This comes from own agriculture, respecting the best natural, biological and nature preservation practices. The Producer The Nobre Terra brand is the result of a very special relationship with nature. Our motivation to create "Products with Soul" relates to an enormous passion for the earth and its origins.With a sustained agricultural production process, respect for plants and the surrounding environment is an integral part of our philosophy. We work to create exclusive and top quality products to provide the most enjoyable moments of tasting.

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    Tasting Notes The Palmela quality

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    BRANDY Region: Alentejo        

    BRANDY Region: Alentejo        

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    Tasting NotesGolden bagaceira,

    Tasting NotesGolden bagaceira, with a complex aroma derived from the wood. A unctuous body, complemented with the freshness that distinguishes these brandys.The ProducerIn the early nineteenth century, Thomas Reynolds migrated to the Alentejo region with the cork business in mind. Three generations later, his grandson John Reynolds acquired the Herdade do Mouchão for the production of wines. Several vines were planted, in 1901 a traditional wine cellar was built and in 1929, the distillery was installed, the same one still used today to produce the Mouchão brandy. Today the Herdade do Mouchão continues to be managed and worked by the descendants of the original family. The entire winemaking process remains practically untouchable, preserving the traditional vintage by hand and the fermentation of the grapes in stone wineries with foot steps.    

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    Tasting NotesClear appearance,

    Tasting NotesClear appearance, yellow color - topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test.The ProducerFounded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy. Today, Adega de Borba brings together 300 winegrowers who cultivate about 2,000 hectares of vineyards, distributing 70% of red varieties and 30% of white varieties.    

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    Tasting Notes Colorless with fresh

    Tasting Notes Colorless with fresh grape and must aroma. Slightly sweet and with a warm finish. The producer The company was founded in 1926 by Messias Baptista, who maintained the management of the company until 1973. The management of Messiah Cellars is still today, assured by the descendants of the Messiah family. Since its foundation Messias has been producing and marketing wines from the main demarcated regions: Dão, Bairrada, Douro, Vinho Verde, Beiras and Porto. The company is also recognized for the high quality of its Natural Sparkling and Brandy wines.

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    The producer A youthful looking Gin

    The producer A youthful looking Gin with slight hints of hops but with a fresh and citrus finish. It conveys the mystical message that luck comes, hence its name is Gin 13 - the bottle design also conveys this symbology associated with the “unlucky number” with the use of the black cat, clover and skulls. The 13th ingredient of this Gin is hops, which is used in craft beers. Gin 13 is the first Portuguese spin gin with 13 botanicals: juniper, coriander seed, lemon, mandarin, cardamom, ginger, almond, angelica root, licorice, prince herb, jasmine flower, black tea and hops. Distilled in traditional Portuguese stills: Grain-based alcohol distilled in naked flame 4 times, then distilled again with all botanists within the still, except lemon and prince herb, which are placed in the botanical basket.

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    Tasting Notes The AZOR London Dry

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    The INseparable is a handmade gin.

    The INseparable is a handmade gin. Traditionally distilled in copper stills in small batches, the result of a careful double infusion and the fruit of a combination of 36 carefully selected botanists, using a balanced blend of method and art, which we call perfect distillation

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    Cobalt Gin, a gin born and fully

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    Tasting Notes It is aged in oak

    Tasting Notes It is aged in oak barrels that give it a dark and elegant color with an intense and complex aroma. Very smooth and persistent. The producer The history of Carvalho, Ribeiro & Ferreira, LDA. dates back to 1895, beginning the production and marketing of wines and spirits. The taste and experience of a century of tradition of this company, made this brandy one of the proud of the house. Aged in the famous oak barrel cellars, they are the source of the perfect combination of the best brandies selected by the house over the years. It is the ex-libris of the family of Premium Brandy Carvalho Ribeiro & Ferreira. It is such a special brandy that it could only be protected by a bottle of exclusive design and semi-handcrafted production, which gives each piece its own distinct identity.

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