RED WINE Region: Alentejo
Tasting Notes With a good concentration of sugars and very good levels...
Awards Robert Parker 93/100Decanter 90/100 Tasting Notes Deep ruby...
Awards Robert Parker 93/100 Tasting Notes Quinta do Monte Xisto 2016 has...
RED WINE Region: Douro
The Producer AZOR is a premium gin
The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
Tasting Notes The AZOR London Dry
Tasting Notes The AZOR London Dry Gin is subject to 1 collective distillation of its 9 botanicals of its constitution of which juniper, angelica root, cardomon, lemon, coriander and ginger, distilled in mainland Portugal. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
Cobalt Gin, a gin born and fully
Cobalt Gin, a gin born and fully produced in the Douro. Its creators Edgar Rocha, winemaker and Miguel Guedes, a chemical engineer with experience in both distilled, claim that this is a gin completely different and very genuine, fruity and very aromatic. A production using traditional methods to give gin a balance and freshness itself. In addition to introducing six specific botanical give an aroma and genuineness among them stand out the juniper, Lucia / lime, mint / mint, juniper and cardamom and finally the Tinta Amarela from the Douro vineyard.
Premium gin distilled with ten
Premium gin distilled with ten superb Botanic: Juniper, Lemon Peel, Angelica, coriander, kumquat, Almond, Rose, Cinnamon, Nutmeg and Cassia bark. The only gin distilled from wild juniper maturation vegetation on the highest mountain of Portugal - Serra da Estrela. Recommended: Any of the botanical used in its distillation helps make this even more perfect "Snow Dog".
Distilled in a portuguese alambique
Distilled in a portuguese alambique with rotating column, this LIMITED EDITION celebrates the most Portuguese pears - Pêra Rocha. It is a London Dry Gin prepared to taste the still António Cuco. Botanicals: juniper, coriander seed, pear rock, lemon peel and orange Alentejo, lemon thyme, mandarin leaf, pine needles, lavender, elderflower, cloves, German iris, licorice, angelica root and seed laurel.
Gin produced in the Algarve with the
Gin produced in the Algarve with the tangerine and almond as main botanists.
The first organic gin of the Iberian
The first organic gin of the Iberian Peninsula and the sixth in the world being produced in Évora. A focus on biological and craft production to differentiate and win market. The entire production process of gin is made by hand, using barrels for fermentation of malted grain and copper stills for distilling gin.
The long-awaited NAO, aged in
The long-awaited NAO, aged in barrels of Porto wine. With "Portuguese soul" gin NAO has one peculiarity, after being distilled in England it has three months internship in barrels of Port wine. They called him NAO, a pun with "NAU" ship, ships that were much used by the Portuguese Age of Discovery. Perfect with grapefruit peel and vanilla bean or orange peel and coffee beans.
Produced in Alentejo, Portugal with
Produced in Alentejo, Portugal with 100% fresh fruit. In this issue the producer, Antonio Cuco introduced to this gin flower extracts of Clitoria ternatea, which gives a blue tone without the use of artificial coloring. According to producer this gin "will have a magic touch." By joining you tonic blue color of the gin will be replaced by pink. Botanicals: juniper, coriander seed, licorice, angelica root, lemon peel Alentejo, Ginger, Cardamom, Cinnamon, Clitoria ternatea, Strawberry and Raspberry.Curiosity: When served in gin and tonic changes from deep blue to a soft pink.
The producer Marca Neto Costa, in
The producer Marca Neto Costa, in the market since 1931, has the honor ofpresent BIG BOSS, A gin with spirit of the new generation but with a marked origin in Portuguese history. BIG BOSS gin comes after more than a year of research and development of the original formula of the First National Gin “COMMODORE”, totally distilled and produced in Portugal by Caves Neto Costa, internationally recognized with the “Silver Medal” award, in the MONDE SLECTION contest, Bruxelles-Belgique in 1985. BIG BOSS is a secret formula of 11 botanists who are subjected to 4 distillations by artisanal methods, thus obtaining a special drink with a characteristic purity. One of the perfect combinations for serving gin and tonic is with lime peel and juniper berries.
A Premium Floral gin and spirit of
A Premium Floral gin and spirit of the new generation, strong and distinctive identity. It is a secret formula with 13 botanical including juniper berries licorice and subjected to 4 distillation that are made by traditional methods, obtaining this special drink, with a purity characteristic of an intense, sweet aroma and red fruits flavor.
Awards - Gold Medal in Bruxelles
Awards - Gold Medal in Bruxelles Mondial Contest 2019Slowly distilled in Alentejo, it's a Portuguese gin produced with ingredients from Portugal only. Botanicals: Juniper, Apple Bravo, Lucia Lima, Orange Peel and Lemon Peel from Alentejo, Coriander Seed, Clove, and Vanilla cinnamon.
Tasting Notes In addition to
Tasting Notes In addition to pineapple, which stands out immediately in the glass, this Premium AZOR Ginor is made with the use of 19 botanists, being evident, in addition to the fruit, cardamom and lime Galician in a first test. It is advisable to be served only with two cardamom pods, although it is equally advisable to mix basil in the final drink. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
After 600 years of the beginning of
After 600 years of the beginning of maritime expansion, born a gin of exceptional tribute to the courage of the Portuguese. It has aromas of clove and cinnamon evidenced by grasses of the plains and Lusitanian mountains. Seven times by hand distilled, aromatic superiorly has mouth fund to Muscat, toasted almonds and tangerine Douro harmonizing with ginger. Let yourself navigate the world speaking Portuguese in order to do memory with eyes on the future.
The first red gin world. The red gin
The first red gin world. The red gin is produced in Valencia and has 14 ingredients, including, dill, laurel, Neveda, willow leaf, elderberry flower "herb of St. Robert, lemon grass," Lucia lime, eucalyptus leaf, rosemary, lavender, and citrus peeling green orange poppies and wild blackberries and perico, a typical product of Valencia. It can be drunk as a digestive or appetizer.The gin and tonic served with this red gin presents "youth, freshness and elegance" in the nose. Of "red color, clean and bright", the "Red" has a long end and a fruity flavor.
AZOR RESERVA is a premium dry gin
AZOR RESERVA is a premium dry gin distilled in Portugal, subject to 11 individual distillations of 11 botanists of its constitution including juniper, cardomom, sri lanka cinnamon, perpetual rock and prince grass.A product with distinct characteristics due to its composition of 11 botanicals and a differentiating stage of its 6 month blend in oak bark of Gerês - Portugal that results in its characteristic color Amber.In the gin is strong persistent juniper notes due to the high concentration of juniper.The AZOR gin reserve due to its internship time is a limited edition of only 1715 units, all bottles being numbered.For an AZOR gin reserve tonic it is recommended to use earth and hot elements to enhance its main features.It can be drunk simply or just with an ice stone.