The first organic gin of the Iberian
The first organic gin of the Iberian Peninsula and the sixth in the world being produced in Évora. A focus on biological and craft production to differentiate and win market. The entire production process of gin is made by hand, using barrels for fermentation of malted grain and copper stills for distilling gin.
After 600 years of the beginning of
After 600 years of the beginning of maritime expansion, born a gin of exceptional tribute to the courage of the Portuguese. It has aromas of clove and cinnamon evidenced by grasses of the plains and Lusitanian mountains. Seven times by hand distilled, aromatic superiorly has mouth fund to Muscat, toasted almonds and tangerine Douro harmonizing with ginger. Let yourself navigate the world speaking Portuguese in order to do memory with eyes on the future.
The producer Real Gin was born from
The producer Real Gin was born from a family project. In Santo Isidro de Pegões, is the distillery where this Gin is produced. The name arose simply because the current National Road No. 4 (where the distillery is located) was the former Royal Road. A classic Gin with 13 botanists including juniper, orange, lemon, lime, coriander seeds, ginger, allspice and pink pepper, peach, phisalis and vanilla. In the nose one can feel the lime and in the mouth the notes of peppers and ginger.
The Producer AZOR is a premium gin
The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
It is the first Gin in the world to
It is the first Gin in the world to use Portuguese wild juniper, which grows to 1,700 meters in the high mountain of Serra da Estrela, reveals floral notes and a soft, fresh and elegant citrus touch. Juniper, roses, coriander, orange blossom and pennyroyal are some of the botanicals used in the construction of this Amo.te Dry Gin, developed and distilled in Portugal.
Tasting Notes It is in the choice of
Tasting Notes It is in the choice of water and botanists that our recipe is based.Deep aromas, with a very floral bouquet in which the intensity of juniper and coriander stands out, followed by the invasion of citrus and rosemary.The taste of a classic, round and balanced gin with sweet floral notes and a well-marked spice presence. Spicy and hot, with the coriander citrus in the mix. In the bottom of the mouth are notes of bitter orange.
The producer Produced in Alentejo,
The producer Produced in Alentejo, with 100% fresh Portuguese fruit. In this edition the producer, António Cuco, introduced to this gin extracts of the flower of Clitoria Ternatea, which gives a blue tone without the use of artificial colors. According to the producer this gin "will have a magic touch". By adding tonic water the gin's blue color will be replaced by pink.
Tasting Notes Perfect combination of
Tasting Notes Perfect combination of 10 botanists, one more, where they favor the fresh and light aromas of citrus. The lime and the green lemon are the maximum expression of this freshness, also fruit of the double distillation to which they are subjected and that it feels in the first contact with our Neighbors 11. The indispensable juniper as well as the coriander and the cardamom, bring some contrast at the end of the mouth, leading the senses to a well-balanced, easily appreciated and long-lasting aroma experience. For the most trained palates we reserved a hint of chilli. The producer Ginbow Fine Spirits is a project that is born, first and foremost, by the pleasure of enjoying the little pleasures of life.And what better than sharing moments with a well-prepared drink? The Ginbow Fine Spirits project seeks to satisfy this need for sharing, which is increasingly difficult to reconcile with the demands of modern life.
A Premium Floral gin and spirit of
A Premium Floral gin and spirit of the new generation, strong and distinctive identity. It is a secret formula with 13 botanical including juniper berries licorice and subjected to 4 distillation that are made by traditional methods, obtaining this special drink, with a purity characteristic of an intense, sweet aroma and red fruits flavor.
The softness of Friday is noticeable
The softness of Friday is noticeable from the nose. The usual juniper patch is almost indelible and it is the sweetest yet difficult to identify notes that dominate the bouquet of aromas. Alcohol rank (40th alc. Vol.) Is also less offensive than in a regular Gin. The sensation of alcohol, even on the first breath, is perfectly behavioral, inviting you to inhale a little more aromas. And this is where we first come across the creased cardamom notes that alone justify Friday's slightly sweet bouquet. But there is more to this "candy" than simple cardamom. Fruit, ripe fruit, rich in fructose and elegant aroma, ... tropical fruit.Botanists: Juniper, Orange Blossom, Cardamom, and Vine Leaf (Berry) Tropical Fruits (Infused Before In Neutral Alcohol) - Passion Fruit, Mango And Papaya After checking the botanicals that make up Friday, and going looking for you we can find the soft clues. of vine leaf.
AZOR RESERVA is a premium dry gin
AZOR RESERVA is a premium dry gin distilled in Portugal, subject to 11 individual distillations of 11 botanists of its constitution including juniper, cardomom, sri lanka cinnamon, perpetual rock and prince grass.A product with distinct characteristics due to its composition of 11 botanicals and a differentiating stage of its 6 month blend in oak bark of Gerês - Portugal that results in its characteristic color Amber.In the gin is strong persistent juniper notes due to the high concentration of juniper.The AZOR gin reserve due to its internship time is a limited edition of only 1715 units, all bottles being numbered.For an AZOR gin reserve tonic it is recommended to use earth and hot elements to enhance its main features.It can be drunk simply or just with an ice stone.
Tasting Notes The AZOR London Dry
Tasting Notes The AZOR London Dry Gin is subject to 1 collective distillation of its 9 botanicals of its constitution of which juniper, angelica root, cardomon, lemon, coriander and ginger, distilled in mainland Portugal. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
Tasting Notes Sharish gin is a soft
Tasting Notes Sharish gin is a soft drink with a unique aroma, dominated by citrus flavors - derived from orange peel - the gentle sweetness of pear rock and vanilla, as well as the identifiable juniper. The subtlest touches of this gin come from the cloves and coriander seed, and at the end of the tasting, the slight hint of lime-lime is felt. The producer Of Portuguese character and produced in the Alentejo will get its name from the village of Monsaraz. Used during the Muslim occupation, the Arabic term, SHARISH means Xara or Jara, the very Alentejo STEVE (cistus ladanifer). Thus Mont Sharish would mean "Mount erected in an impenetrable barnwood brenhal. Subsequently originating Monsaraz.
Tasting Notes In addition to
Tasting Notes In addition to pineapple, which stands out immediately in the glass, this Premium AZOR Ginor is made with the use of 19 botanists, being evident, in addition to the fruit, cardamom and lime Galician in a first test. It is advisable to be served only with two cardamom pods, although it is equally advisable to mix basil in the final drink. The Producer AZOR is a premium gin with fruity notes distilled in mainland Portugal with the best spices and regional products of the Azores archipelago, subject to 5 individual distillations. A product that seeks to honor the Portuguese discoveries, especially the discovery of the Azorean archipelago.
The INseparable is a handmade gin.
The INseparable is a handmade gin. Traditionally distilled in copper stills in small batches, the result of a careful double infusion and the fruit of a combination of 36 carefully selected botanists, using a balanced blend of method and art, which we call perfect distillation
Cobalt Gin, a gin born and fully
Cobalt Gin, a gin born and fully produced in the Douro. Its creators Edgar Rocha, winemaker and Miguel Guedes, a chemical engineer with experience in both distilled, claim that this is a gin completely different and very genuine, fruity and very aromatic. A production using traditional methods to give gin a balance and freshness itself. In addition to introducing six specific botanical give an aroma and genuineness among them stand out the juniper, Lucia / lime, mint / mint, juniper and cardamom and finally the Tinta Amarela from the Douro vineyard.
The producer Marca Neto Costa, in
The producer Marca Neto Costa, in the market since 1931, has the honor ofpresent BIG BOSS, A gin with spirit of the new generation but with a marked origin in Portuguese history. BIG BOSS gin comes after more than a year of research and development of the original formula of the First National Gin “COMMODORE”, totally distilled and produced in Portugal by Caves Neto Costa, internationally recognized with the “Silver Medal” award, in the MONDE SLECTION contest, Bruxelles-Belgique in 1985. BIG BOSS is a secret formula of 11 botanists who are subjected to 4 distillations by artisanal methods, thus obtaining a special drink with a characteristic purity. One of the perfect combinations for serving gin and tonic is with lime peel and juniper berries.
The first red gin world. The red gin
The first red gin world. The red gin is produced in Valencia and has 14 ingredients, including, dill, laurel, Neveda, willow leaf, elderberry flower "herb of St. Robert, lemon grass," Lucia lime, eucalyptus leaf, rosemary, lavender, and citrus peeling green orange poppies and wild blackberries and perico, a typical product of Valencia. It can be drunk as a digestive or appetizer.The gin and tonic served with this red gin presents "youth, freshness and elegance" in the nose. Of "red color, clean and bright", the "Red" has a long end and a fruity flavor.
The producer GIN SUL is a Hamburg
The producer GIN SUL is a Hamburg Gin with Portuguese roots. Selected, fresh and high quality botanists, small batch distillation, citrus and Mediterranean characteristics distinguish GIN SUL. A Gin that comes back to Gin - pure, like Martini or Gin Tonic. Enjoy Gin Sul with good tonic water, a lemon peel, lots of ice and preferably a sunset by the Atlantic. The lemons in the gardens of the Costa Vicentina are almost the size of grapefruit, their bark is thick and their flavor is unrivaled and intense. The quality exceeds the amount of botanists used in the maceration of this gin. This is the simple charm of GIN SOUTH, such as the excellent wild junipers or the fresh rosemary. But the ingredient that makes GIN SUL something really very special is rock candy.
Gin produced in the Algarve with the
Gin produced in the Algarve with the tangerine and almond as main botanists.
The long-awaited NAO, aged in
The long-awaited NAO, aged in barrels of Porto wine. With "Portuguese soul" gin NAO has one peculiarity, after being distilled in England it has three months internship in barrels of Port wine. They called him NAO, a pun with "NAU" ship, ships that were much used by the Portuguese Age of Discovery. Perfect with grapefruit peel and vanilla bean or orange peel and coffee beans.
Premium gin distilled with ten
Premium gin distilled with ten superb Botanic: Juniper, Lemon Peel, Angelica, coriander, kumquat, Almond, Rose, Cinnamon, Nutmeg and Cassia bark. The only gin distilled from wild juniper maturation vegetation on the highest mountain of Portugal - Serra da Estrela. Recommended: Any of the botanical used in its distillation helps make this even more perfect "Snow Dog".
Awards - Gold Medal in Bruxelles
Awards - Gold Medal in Bruxelles Mondial Contest 2019 Tasting Notes Sharish gin is a soft drink with a unique aroma, dominated by citrus flavors - derived from the orange peel - the sweet sweetmeat of Esmolfe wild apple and vanilla, as well as the identifiable juniper. The subtlest touches of this gin come from the cloves and coriander seed, and at the end of the tasting, the slight hint of lime-lime is felt. The producer Of Portuguese character and produced in the Alentejo will get its name from the village of Monsaraz. Used during the Muslim occupation, the Arabic term, SHARISH means Xara or Jara, the very Alentejo STEVE (cistus ladanifer). Thus Mont Sharish would mean "Mount erected in an impenetrable barnwood brenhal. Subsequently originating Monsaraz.