Fish 

JMF - White Wine

Tasting Notes Light yellow color.

Tasting Notes Light yellow color. Aroma of tropical fruits and lime. Soft, with good acidity on the palate. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Tapada de Coelheiros 2016 -

Awards - 86 points Robert Parker;-

Awards - 86 points Robert Parker;- 17 points Revista de Vinhos;- 17 points Great Wine Choices. Tasting Notes Citric color. Fruity aroma with notes of dried fruits The complex and fruity taste and its good acidity and freshness guarantee an elegant and full flavor. The Producer Created in 1981, Herdade dos Coelheiros is a family business that over the years has been able to recognize the production of undisputed quality wines, both nationally and internationally. Our history of excellence began with the launch of the first wine labeled Tapada de Coelheiros in 1991. Herdade dos Coelheiros, located in the municipality of Arraiolos, known for its embroiderers that make one of the most beautiful handicrafts typical of Portugal, the famous Carpets of Arraiolos , decided to honor the cultural identity of this land in the labels of its wines.

Luis Pato Casta Baga Touriga

The producer The Pato family has

The producer The Pato family has been producing wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began bottling wine from his vineyards in 1970, becoming the first producer / bottler in the Bairrada region after his demarcation.His son Luis Pato inherited his pioneering nonconformist spirit, and in 1980 produces his first wine, a Baga monovarietal of exceptional quality and absolute rarity, which is now sought after by connoisseurs as a treasure.In 1985 he began two revolutions in Bairrada: he made red wine of stalked grapes and aged wine in new French oak barrels. In 1988 he planted "freestanding" berry (ungrafted vines) to understand pre-phylloxera wines and produced the first Vines in the country.

Periquita 2017 - White Wine

Awards - 15,5 points Revista de

Awards - 15,5 points Revista de Vinhos;- 15 points Wine Great Choices Tasting Notes Lemon yellow color. Aroma of apricot, peach, melon, lemon Palate very fruity, balanced and good fruit / acidity. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Quinta do Camarate White Dry

Tasting Notes Color: Greenish

Tasting Notes Color: Greenish yellow. Aroma: Fruity passion fruit, honeysuckle flower, a little asparagus, something mineral. Palate: Fruity, good acidity, balanced. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

BSE White special - White Wine

Awards - 15 points Revista de

Awards - 15 points Revista de Vinhos. (2012/2013);- XII Setúbal Peninsula Wine Competition 2011: Silver;- Best Wine Magazine: 72pt Tasting Notes Yellowish citrus color. Aroma of pineapple, banana, lemon, mineral. Palate balanced fruit / acidity. The Producer José Maria da Fonseca is a family business with almost two centuries of history that, without ever resting on the glories gained, has been able to modernize. Managed by the 6th and 7th generation of the family, it has allied traditional wisdom from a precious heritage to the latest technology to meet the highest standards.

Olho do Mocho Reserva 2017 -

Awards - 17 pts. Julia Harding |

Awards - 17 pts. Julia Harding | Jancis Robinson - Harvest 2014- 17 pts Wine Magazine - Great Choices - Harvest 2017 Tasting Notes Yellow color with wonderful floral and citrus aromas, ripe fruit and light nuances of vanilla, new wine where you can feel the acidity, lots of ripe fruit, some vegetable notes, lemonade and spices and a little dry and persistent at the end of the mouth. The Producer Between Vidigueira and Cuba, in the Lower Alentejo, Herdade do Rocim has about 70 hectares of vineyards, 53 of red varieties and the remaining 17 of white varieties. Characterized by the presence of clay loam and sandy soils, in Herdade do Rocim, the criteria aim to produce high quality grapes. The Rocim Winery, a structuring element of the project, joins wine production to the aesthetic quality of its architecture, functioning as an element of marketing and promotion, qualifier of the region.

Herdade dos Grous 2017 - White

Tasting Notes Color golden green.

Tasting Notes Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. The Producer Created from the roots of the Alentejo landscape is the Herdade dos Grous. In Albernoa, 17 kilometers from Beja, Herdade dos Grous brings together the production of wine, agro-livestock, rural tourism and wine tourism. The Alentejo, the largest province in Portugal, holds the traditional Portuguese charm and the Moura heritage, evident in all its architecture. The continental climate of Mediterranean influences offers ideal conditions for the production of great wines and regional products of the highest quality.

Quinta Da Pedra Escrita 2018 -

Test results Very citric and mineral

Test results Very citric and mineral aroma, grapefruit notes, discrete exotic fruits and flowers of the field complexed by a strong minerality of the soil exclusively granitic, with a very discreet smoked. Very persistent and fresh mouth with very lively citrus notes resulting in a very elegant set, with very fresh and persistent acidity.Fat and smoked fish, shellfish, exceptional with semi-cured sheep cheeses, great gastronomic aptitude in general. The Producer In one of the most remote areas of the Iberian peninsula, in the area between the Upper Douro and Beira Alta, it was in my family that my passion for the aromas and scents of this land that shaped our character was born.After having contacted many cultures of living and making wines, in various parts of the globe, I returned to the great Douro valley, convinced that we have the potential to make the best wines in the world.

Lavradores de Feitoria Três

Tasting Notes Vivid color with

Tasting Notes Vivid color with shades of citrus lemon. Exuberant nose, very fruity and fresh; the aromas are of the type pineapple, light apricot, some asparagus and nuances of tropical fruits. In the mouth the entrance is fresh, soft and very tasty. With a good acidity, it presents a fresh fruit of the type pineapple, apricot and passion fruit, very balanced and volumoso, has a pleasant and persistent finish. The Producer All the wines from Lavradores de Feitoria - from the great consumption to the great guard - are balanced, elegant and oriented to the good gastronomy, but always with a stamp of the character of the Douro. One should expect, and demand, the strong personality of each brand as an expression of terroir, concept, or even fantasy.

Herdade das Servas Alvarinho

Tasting Notes Clear wine; citrus

Tasting Notes Clear wine; citrus color; aromas of peach, lemon and mango, with mineral notes. On the set is a mineral white and elegant, with persistent finish. The Producer We grew up in a family of producers, with a strong and heartfelt relationship with wine, land, countryside and rural property. From an early age we have observed their practices and listened with pride and attention to the lessons that our parents, grandparents and great grandparents have given us. It was then that we learned the first teachings about production and realized that nothing is achieved in this area without work and sacrifice. We have been drinking the necessary inspiration in the family tradition but we have not stopped applying our own strategy when we conceived the Herdade das Servas Project, which was to be born in 1998.

Conceito New Zealand Sauvignon

The Producer CONCEPT WINES is a

The Producer CONCEPT WINES is a family business based in Cedovim, in Vila Nova de Foz Côa, an international project focused on the Douro Valley. The acquisition of 83 hectares of vineyards around the Vale do Teja began in the 1940s, but the first bottling occurred only with the 2005 harvest. The local climate is particularly cold, with elevated elevations ranging from 450m to 600m, and has granite and schist soil. Winemaker RITA MARQUES, with a background in the Douro and Bordeaux and professional experience in the Douro, California, Bordeaux, New Zealand and South Africa, produces wines from all wines. The range of wines CONCEPT includes the brands CONCEIT White, Red, Bastard, Porto Tawny 10 Years and Vintage Port, as well as White and Red Contrast. CONCEITO has launched a Vinho Verde Alvarinho, a Sauvignon Blanc from New Zealand and a Syrah from South Africa.

Monte Cascas Reserva Douro DOC

Tasting Notes Color - Lemon; Nose -

Tasting Notes Color - Lemon; Nose - Mineral, with notes of pineapple, peach and pear.Mouth - Creamy texture with notes of vanilla and pineapple in a very balanced acidity. The Producer Casca Wines is a project of winemakers and wine specialists who, without vineyard or wine cellar, decided to create a brand of Portuguese wines of great quality. A project that only uses the best grapes of each region and that seeks to revive the unique traditions of Portugal. The Monte Cascas brand reflects the character of its winemakers: passionate, dedicated, unique! In this Douro Tinto Harvest is presented a blend of Touriga Nacional, Touriga Franca and Tinta Roriz, aged for 9 months in used French Carvalho barrels, in which notes of orange blossom, black fruit, chocolate and coffee in the nose stand out; black fruit and spices on the palate.

Valle Pradinhos Reserva 2017 -

Tasting Notes Aroma: Elegant, with

Tasting Notes Aroma: Elegant, with good intensity and complexity recalling at first aromas of citrus fruits (lime and grapefruit) followed by aromas of tropical fruits (pineapple, melon / melon, passion fruit) and floral (rose petals). Mineral notes give delicacy to the whole.Palate: Dry, creamy attack with a fine and balanced acidity that gives the wine an excellent freshness. Good structure, good mouth aroma and floral aromas. Persistent end. Wine with personality. The Producer The Casal de Vale Pradinhos is a farm with 350 hectares, established in 1913 and owned by the Pinto de Azevedo family since then. The wines produced here are a combination of indigenous varieties such as Touriga Nacional, Tinta Roriz, Tinta Amarela and Malvasia Fina, and famous international varieties such as Cabernet Sauvignon, Gewürztraminer and Riesling.

Quinta do Ameal Loureiro 2016

Awards - Robert Parker 92/100

Awards - Robert Parker 92/100 Tasting Notes Clear and citrus colored. Floral aromas, orange blossom. Fruity, well combined with the vanilla and smoked resulting from the stage in barrels of 225 liters of French oak Nevers. It is not aged in new barrels but used by us previously. The Producer Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in the fantastic Valley of Lima where the Quinta do Ameal is located.

Assobio Esporão - Rose Wine

ROSE WINE Region: Tejo           

ROSE WINE Region: Tejo           

Casa Américo Encruzado 2015 -